Maple Sugar Candy Recipe Vermont

Pure Maple Candy Recipe

WebNov 2, 2023 · Attach a candy thermometer to a large, heavy-bottomed saucepan. Bring maple syrup to a boil in the saucepan over medium …

Rating: 5/5(120)
1. In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.
2. Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
3. Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired.
4. Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month.

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Homemade Maple Caramels My Country Table

WebNov 25, 2018 · Instructions. In a medium saucepan, combine the maple syrup, brown sugar, whipping cream, condensed milk, corn syrup, and …

Rating: 4.7/5(3)
1. In a medium saucepan, combine the maple syrup, brown sugar, whipping cream, condensed milk, corn syrup, and salt. Attach a candy thermometer to the side of the pan. Cook over medium heat, stirring constantly until mixture reaches 245 degrees on a candy thermometer. Remove from heat and mix in the butter.
2. Pour candy into a 6-inch square pan lined with parchment paper and allow candy to cool and set for about 3 hours.
3. Grab the ends of the parchment paper and lift the candy out of the pan. Using a very sharp knife, sprayed with nonstick cooking spray, cut the caramels into squares.
4. Wrap each caramel in wax paper squares or candy wrappers.

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