Maple Pecan Chocolate Chip Cookies Oat Flour Vegan Gluten Free Dairy Free

Maple Pecan Cookies (Vegan & Glutenfree) Yup, it's …

WEBNov 12, 2016 · In a mixing bowl, stir together the oats, gluten-free flour, coconut sugar, baking soda, salt, and cinnamon. Transfer the dry …

1. Add the maple syrup, coconut oil, pecans, and salt to a pan. Turn the heat to medium-low and cook the pecans, stirring frequently but not constantly, until the maple syrup is thickened onto the pecans, about 5 to 7 minutes.
2. In a dry skillet, toast the pecans over medium heat, stirring or tossing them frequently. Toast for 4-5 minutes or until they start to turn golden brown and become fragrant. Remove the pecans from the pan immediately and transfer them into a food processor. Pulse the food processor until the pecans form a fine crumb. (Warning: it will smell amazing).

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Chewy Maple Pecan Cookies The Vegan 8

WEBDec 11, 2013 · Add them to a large bowl. Add the oat flour, cinnamon, baking soda and salt to the same bowl and whisk VERY well until all is …

1. Preheat an oven to 350°F and line 2 sheet pans with parchment paper and also lightly spray the paper with nonstick spray. This ensures the bottoms won't stick.
2. Process the sunflower kernels into a flour in a food processor, being careful not to overprocess or it will turn into butter. Measure out 2 full cups only, as you will probably have extra. (Note weight measurement above for 2 cups). When measuring ground seeds or nuts, it's a good idea to use a scale for best results. Otherwise, scoop the ground sunflower kernels into the cup, gently pat it down and level off with your finger. Add them to a large bowl.
3. Add the oat flour, cinnamon, baking soda and salt to the same bowl and whisk VERY well until all is incorporated. Stir in the chopped pecans.
4. In a separate small bowl add the syrup, molasses and maple extract. Stir well and then pour into the dry ingredients. Stir very well until it all comes together and is very sticky and thickens up.

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