Maple Pecan Brittle Recipe

Listing Results Maple Pecan Brittle Recipe

WEBSep 24, 2018 · Heat brown sugar and maple syrup to a rolling boil, stirring occasionally. Add butter and continue to cook over medium heat, stirring …

Rating: 4.8/5(26)
Servings: 12
Cuisine: American
Category: Dessert
1. Put the sugar and maple syrup in a heavy bottomed saucepan and bring to a boil, stirring every once in a while to dissolve the sugar.
2. Add the butter and continue to cook over medium heat until the thermometer just reaches 300F. Watch it very carefully toward the end because the mixture can burn.
3. Just as the thermometer comes to 300F remove the pan from the heat and add the nuts, salt, and baking soda. Stir quickly to combine and then immediately pour onto your prepared baking sheet, spreading out thinly.
4. Let the brittle cool at room temperature until hard, then break into pieces.

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WEBNov 1, 2023 · How to Make Keto Peanut Brittle. Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the butter, …

1. Line a cookie sheet with parchment paper and evenly spread out the peanuts.
2. Place the butter, swerve and vanilla essence in a small saucepan over medium-high heat.
3. Cook the mixture to caramel stage, it should be a deep brown color. Note that under cooking the caramel will leave your brittle grainy.
4. Pour the caramel over the peanuts and leave to cool completely, around 30-50 minutes.

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WEBSep 29, 2017 · Combine maple syrup, sugar, butter, and water in a large heavy saucepan over medium-high heat, stirring until melted and creamy. Once mixture comes to a boil, …

1. Line a rimmed baking sheet with parchment paper. Combine maple syrup, sugar, butter, and water in a large heavy saucepan over medium-high heat, stirring until melted and creamy. Once mixture comes to a boil, continue cooking without stirring (swirl the pan gently if necessary) until a candy thermometer reaches 300°F (hard-crack stage). Immediately add pecans and still until combined.
2. Carefully pour out mixture onto prepared baking sheet and spread into an even layer with a spatula. Sprinkle with flaky salt, and let brittle cool completely (about 30 minutes) before breaking into large pieces. Store in an airtight container at room temperature.

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WEBJun 22, 2021 · Instructions. Add pecans to a medium sized bowl, add swerve to another bowl, and cube up butter and add to a small dish. Set these aside. Get out a large pan and heat a flat top burner on low. Add …

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WEBSep 6, 2022 · Whisk together the almond flour, sweetener, baking powder, and salt in a large bowl, then stir in the chopped pecans. Add the egg, butter, cream, and maple extract, and stir until dough comes together. …

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WEBAug 11, 2021 · First, gather your ingredients. Preheat the oven to 300 degrees F and line a baking sheet with parchment paper. Next, melt the butter in a small saucepan. Transfer to a bowl and whisk in brown sugar …

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WEBFeb 10, 2023 · Combine sugar and light corn syrup in a medium or large saucepan and cook on medium-high heat. Add the chopped pecans and stir to coat. Next, pour the water into the pan and mix. Add the salt and mix …

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WEBNov 13, 2020 · Step One: Place parchment paper on a cookie sheet and set it aside. Step Two: Add the butter, 3 tablespoons of heavy cream, and the sweetener to the pan. Cook over medium-low until it’s thickened up …

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WEBNov 2, 2018 · When it begins to bubble, at about 300-310 degrees, you can remove the sauce pan from the heat. The butter and Erythritol can take about 10 minutes or so to bubble so please be patient. Stir in the …

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WEBWhether you're planning a quiet afternoon tea or looking for a unique dessert to serve at the end of a dinner party, the versatile Keto Salted Caramel Pecan Brittle fits the bill perfectly. It's a sure hit among both children and adults. Not to mention, its low-carb feature makes it suitable for those following a keto diet.

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WEBMelt the coconut oil and almond butter together in a saucepan over medium heat. Stir with a whisk to combine. Once melted, remove from heat and allow it to cool for a few minutes. Add in heavy cream, vanilla extract, maple extract, and blackstrap molasses. Stir with a whisk to combine.

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WEBApr 22, 2023 · Pour the erythritol mixture onto the pecan and toss again to coat evenly. Spread the coated pecans into a single layer onto the prepared baking sheet. Bake for 40 minutes, stirring the pecans every 10 minutes. …

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WEBFeb 24, 2019 · Instructions. Preheat oven to 320 degrees. Heat all ingredients over med-low heat until incorporated. Add pecans and mix well until coated. Spread apart on a non-stick sheet and bake for 15 minutes. …

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WEBDec 6, 2023 · Heat up a large non stick skillet to medium heat. Add butter and Swerve brown sugar and whisk until it’s well mixed like the photo below. Step 2: Add in the raw pecans to the brown sugar mixture and mix to coat the nuts as best you can. Turn the heat down to medium low heat. The nuts will look nice and glossy.

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WEBAdd in mozzarella cheese, almond flour, pecans, sweetener, and maple flavoring. Mix together until the batter is combined. Spray waffle iron with coconut oil. Scoop half of the batter onto the waffle iron, close the iron. …

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WEBSep 18, 2019 · Instructions. Preheat the oven to 325F and line a baking sheet with parchment paper. In a large bowl, whisk together the almond flour, sweetener, baking powder, and salt. Stir in the avocado oil, egg, …

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WEBSpread the pecans out as much, separating each one so that they don’t all stick together as they cool. Let pecans cool ideally for 1-2 hours (they should be crisp enough though within 20 minutes if you’re in a rush!). 3.) …

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