Maple Oatmeal Breakfast Cookies

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WebApr 12, 2021 · This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter …

Rating: 4.8/5(56)
Calories: 122 per servingCategory: Dessert

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WebSep 18, 2020 · Bake your keto breakfast cookies. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper and lightly …

Rating: 5/5(660)
Total Time: 22 minsCategory: BreakfastCalories: 174 per serving1. Preheat oven to 350°F (180°C). Line a large baking sheet with parchment paper. Grease the paper with coconut oil. Set aside.
2. In a large bowl, combine sliced almonds, shredded coconut, almond flour, flaxseed meal, chopped pecans, salt, baking soda, erythritol, and cinnamon.
3. Make a well in the center of the dry ingredients and add in creamy peanut butter, vanilla, and beaten egg.
4. Stir in until a cookie dough form. It will be difficult to stir with a spoon, so you can use your hands to squeeze the dough and bring all the ingredients together. Wash and dry your hands, then lightly oil your hands.
Rating: 4.9/5(91)
Category: Cookies5. Preheat oven to 325°F (163°C). Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
6. Combine all of the ingredients into a large bowl of a stand mixer (or use a hand mixer). Mix until all of the ingredients are combined. The dough is thick and heavy.
7. Using a 1/4 cup measuring cup, portion 1/4 cup mounds of cookie dough onto prepared cookie sheet. Use the back of a spoon to slightly flatten out into a cookie shape. (The cookies will not spread in the oven.)
8. Bake for 16-18 minutes or until the edges are slightly brown. Cool cookies on the baking sheets for 10 minutes, then transfer to a wire rack to cool completely.

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WebNov 25, 2023 · In a large mixing bowl, or the bowl of your stand mixer, add softened, unsalted butter, or solid coconut oil with sweetener. Use the …

Rating: 5/5(17)
Total Time: 25 minsCategory: BreakfastCalories: 214 per serving

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WebJul 11, 2022 · Baking. Step 10: Bake for 10 minutes. or until the top of the cookies start to turn golden brown. Step 11: Let the cookies sit on the tray for a few minutes to cool. After about 5-10 minutes transfer the keto …

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WebNov 4, 2020 · Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. …

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WebOct 7, 2020 · Stir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and place on a plate. Preheat oven to 375 F. …

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WebPreheat oven to 350 F and line a baking sheet with parchment or a silicone liner. In a large bowl, whisk the egg, almond butter and coconut oil until creamy and smooth. Add the monk fruit, vanilla, cinnamon, salt and …

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WebOct 2, 2021 · Preheat your oven to 325 degrees F and line a baking sheet with parchment paper. Add the coconut flakes and almond slices to a food processor and pulse until the mix is the texture of oatmeal. Add the …

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WebMar 2, 2021 · Heat Oven: Preheat the oven to 350°F and line a baking pan with parchment paper. Combine Ingredients: In a large bowl, whisk together the egg, nut or seed butter, softened coconut oil, liquid sweetener, …

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WebOct 31, 2019 · In a separate bowl, combine your wet ingredients and mix. Combine both the wet and dry ingredients, then fold in your chocolate chips. Place the cookies in a preheated oven and bake at 180C/350F for 15 …

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WebJul 19, 2019 · 2/3 cup peeled grated carrots (about 1 large carrot) 2 2/3 cups gluten-free old-fashioned rolled oats , sub with roughly chopped Bob's Red Mill Coconut Flakes to make these grain-free and paleo. 1/2 cup …

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WebDec 30, 2022 · Instructions. Preheat oven to 350°F/ 180°C and line a large cookie sheet with parchment paper. Set aside. In a large bowl, add all the dry ingredients: sliced almonds, almond flour, shredded coconut, …

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WebInstructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended. Scrape the liquid mixture …

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WebMay 11, 2014 · Add in egg, vanilla bean paste and maple extract and mix on medium until blended. Add in flour, baking soda and salt and mix on low until all incorporated. Mix in oats and bacon. Place two tablespoons …

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WebFeb 21, 2017 · Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. Drop the cookie dough into 15 rounded scoops onto the prepared …

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WebJan 18, 2021 · Preheat oven to 375F. Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful (makes 24). Bake 12-15 minutes. Cool on pan then store in an airtight …

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WebJan 17, 2017 · 1 tsp vanilla extract. ¼ cup (60mL) pure maple syrup, room temperature. ¼ cup (60mL) nonfat milk, room temperature. ½ cup (70g) fresh blueberries. In a medium bowl, whisk together the oats, flour, …

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