Maple Oat Scone Recipe

MapleOatmeal Scones Brown Eyed Baker

WebJan 12, 2010 · 1. Preheat the oven to 400°F. Line two baking sheets with parchment paper. 2. In the bowl of an electric mixer fitted with a paddle …

1. 1. Preheat the oven to 400°F. Line two baking sheets with parchment paper.
2. 2. In the bowl of an electric mixer fitted with a paddle attachment, combine the flour, oats, baking powder, sugar, and salt. Blend the cold butter in at the lowest speed and mix until the butter is in pea-sized pieces. Combine the buttermilk, maple syrup, and eggs and add quickly to the flour-and-butter mixture. Mix until just blended. The dough may be sticky.
3. 3. Dump the dough out onto a well-floured surface and be sure it is combined. Flour your hands and a rolling pin and roll the dough ¾ to 1-inch thick. You should see lumps of butter in the dough. Cut into 3-inch rounds with a plain or fluted cutter and place on baking sheet.
4. 4. Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are done.

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Maple Oatmeal Scones Sarah Kieffer The Vanilla …

WebSep 17, 2011 · Adjust an oven rack to the middle position, and preheat the oven to 400F. Line a sheet pan with parchment paper. Combine the …

1. Adjust an oven rack to the middle position, and preheat the oven to 400F. Line a sheet pan with parchment paper.
2. Combine the flour, oats, baking powder, sugar, and salt in a bowl of a food processor. Process until combined. Add the butter, and pulse until butter is pea-sized. Move the flour mixture to a large bowl.
3. Whisk together the buttermilk, maple syrup, and eggs. Pour the liquid ingredients over the flour mixture, and mix just until combined, making sure there are no dry pockets. Turn mixture out onto the prepared pan, form into an 8-inch circle that is 1 inch thick. Cut the circle into 8 even pieces, and brush the tops with a little bit of buttermilk.
4. Bake for 20-25 minutes, until the bottom of scones are golden brown. Let scones cool 5 minutes before applying glaze.

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MapleOatmeal Scones Recipe Ina Garten Food …

WebNov 15, 2016 · Directions. Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, …

1. Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar and salt. Blend the cold butter in at the lowest speed and mix until the butter is in pea-size pieces. Combine the buttermilk, maple syrup and eggs and add quickly to the flour-and-butter mixture. Mix until just blended. The dough may be sticky.
2. Dump the dough out onto a well-floured surface and be sure it is combined. Flour your hands and a rolling pin and roll the dough 3/4 to 1 inch thick. You should see lumps of butter in the dough. Cut into 3-inch rounds with a plain or fluted cutter and place on a baking sheet lined with parchment paper.
3. Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are done.
4. To make the glaze, combine the confectioners' sugar, maple syrup and vanilla. When the scones are done, cool for 5 minutes and drizzle each scone with 1 tablespoon of the glaze. I like to sprinkle some uncooked oats on the top, for garnish. The warmer the scones are when you glaze them, the thinner the glaze will be.

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