1 can (14 ounces) sweetened condensed milk 1/2 cup butter, cubed 7-1/2 cups confectioners' sugar 2 cups chopped walnuts 2 teaspoons …
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Instructions. In a small saucepan, melt butter over medium-high heat (heat until it turns brown, not black). Add natural sweeteners until sweeteners dissolve and the mixture …
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This is a delicious, creamy shake that is low in carbs and higher in fats so that makes it an “S” style shake. Pair with a Fuel Pull or Light S meal …
Heat on low until butter is melted. Remove from heat. While the butter is melting, put the sugar in a large bowl. Add the milk and butter mixture …
Roll into 1-inch balls. Keep refrigerated until ready to dip. In heavy saucepan or double broiler, over low heat, melt chocolate. Dip balls into chocolate. Place on wax paper lined baking …
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directions. Lightly oil a 9- by 9-inch square pan, or a baking sheet. In a small heavy-duty saucepan (about 2 quarts) mix together the maple syrup, sugar, cream, and corn syrup. Fit a …
Stir constantly until the butter and sugar mixture becomes liquid. Keep stirring until the butter begins to caramelize and turn brown. Once you hit this point, remove the pan from the heat. Quickly lay nuts out on a sheet of …
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3 tablespoons low carb powdered sugar Swerve confection or powdered erythritol Extra almond flour for shaping granulated erythritol for sprinkling on top Instructions Preparation: Preheat the oven to 350 and place the rack in to the …
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It's amazing how toffee is so simple but yet tastes like it's a fancy candy. Peanut Butter Balls. These 4 ingredient Healthy Peanut Butter Balls are perfect for your chocolate …
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Coat pecans. In a small bowl, whisk together egg whites and vanilla until foamy. Pour the mixture over nuts and toss to coat. Season pecans. In a medium bowl, combine Besti Brown and cinnamon. Pour over pecans and …
How to make Pecan Nut Fat Bombs. Place all ingredients except the pecans into a small saucepan over low heat. Whisk together until combined, then remove from heat. Allow …
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Instructions. Start by making the Spiced Maple & Pecan Butter. In a food processor, combine the pecans (or walnuts), vanilla, cinnamon, maple extract, and salt. …
Place the avocado in a blender with half the milk and blend until smooth. Add the dark melted chocolate and blend until smooth. Add the rest of the milk 20ml at a time into the chocolate …
Add sweetener if needed. Pour half of the chocolate on top of the toffee. Put in the freezer for a few minutes until the chocolate is solid. Flip over the toffee bark and peel off the …
In a double boiler or small pot on low heat, heat the heavy cream until almost bubbling. Drop 40 grams of 85% dark chocolate (we used Lindt, which is 4 squares) and let it …
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Let color guide you to the most intensely flavored syrup on the shelf. try reducing your maple syrup for more flavor with less liquid volume. This is easy to do on the stovetop …
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Start by preheating the oven to 350° F and line a baking sheet with parchment paper or a silicone baking mat. In a large bowl whisk together all of the ingredients. Form into a ball of dough. Place the dough onto the sheet …
These 5-minute low-carb candied nuts are definitely what I would call the occasional treat, rather than an everyday snack. They are quite sweet, but also so full of flavor thanks to the butter. They also have a very pleasant crunch, thanks to both the nuts and caramelization. A real winner, if you ask me!
Use small maple leaf molds or other pretty shapes. Attach a candy thermometer to a large, heavy-bottomed saucepan. Bring maple syrup to a boil in the saucepan over medium-high heat, stirring occasionally, until syrup reaches 235 degrees F (110 degrees C). Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
Add in raw nuts and stir until well-coated. After a few minutes of stirring, the sweetener should become liquid. Continue stirring for a few minutes, until the liquid begins to caramelize. Pour mixture onto parchment paper and allow it to cool for several minutes before consuming. Break apart, and enjoy!
Unlike the oven-roasted almonds I posted previously, these candied nuts come together in just a few minutes on the stove. You’ll want to start by turning the heat in a non-stick skillet to medium, and melting the butter. Toss in the sweetener (I used the Pyure brand stevia blend), vanilla extract, and the raw nuts.