Maple Nougat Recipe

Maple Peanut Nougat Chocolate Clusters Eating Rules

WebOct 31, 2012 · Turn the heat to medium high and carefully monitor the pan until the maple syrup starts to boil. Turn the heat to medium low and …

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1. Coat a 9 x 9 inch baking pan with cooking oil and line with a piece of parchment paper. Coat the parchment paper as well with oil.
2. Place the egg whites and sea salt in the bowl of standing mixer fitted with a whisk attachment. Place the maple syrup in the medium-sized pan, with the candy thermometer clipped to the side. Make sure the thermometer isn’t touching the bottom of the pan (that can give you a false reading).
3. Turn the heat to medium high and carefully monitor the pan until the maple syrup starts to boil. Turn the heat to medium low and start to stir constantly with a heatproof spatula, to make sure the maple syrup doesn’t boil over.
4. Cook the syrup until it reaches about 260 F, then turn the mixer on to high to whip the eggs. Paying attention to the mixer (and the maple syrup as you don’t want it to boil over) whip the egg whites until soft peaks form. Turn the mixer off and continue to cook the syrup until it reaches 275 F.

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Maple Nut Chocolate Candies Mom On Timeout

WebDec 3, 2012 · Remove from heat. While the butter is melting, put the sugar in a large bowl. Add the milk and butter mixture to the bowl and beat until …

1. Combine sweetened condensed milk and butter in a small saucepan. Heat on low until butter is melted. Remove from heat.
2. While the butter is melting, put the sugar in a large bowl. Add the milk and butter mixture to the bowl and beat until nice and smooth.
3. Stir in the chopped nuts, maple flavoring, and vanilla extract. Stir until well combined.
4. Roll into 3/4 in - 1 in balls and place on waxed paper lined baking sheets.

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