WebApr 7, 2010 · 2. While ham is baking, make the glaze: In a medium bowl, combine brown sugar, maple syrup, and mustard. Whisk until smooth. …
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WebWrap the ham hock with foil (this prevents it from burning). Make glaze by combining maple syrup, brown sugar, and Worcestershire sauce in a small saucepan over low heat. Stir …
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WebFeb 5, 2015 · Steps. 1. In small bowl, beat all ingredients with whisk. Brush over ham the last 45 minutes of baking.
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WebPreheat the oven to 350 degrees F. Place the ham in a roasting dish with 1 cup water in the bottom of the dish. Roast for 1 hour and 15 minutes. (Check the ham after 45 minutes and add more water
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WebNov 26, 2018 · In a medium saucepan set over medium-high heat, combine the maple syrup, brown sugar, apple cider, mustard, and spices. Stir well and allow ingredients to combine and begin to boil. Allow the mixture to …
WebArrange ham, fat side up, on rack of a roasting pan coated with cooking spray, and place rack in pan. Bake at 425° for 30 minutes. Reduce temperature to 350° (do not remove ham from oven); bake at 350° for 1 …
WebDec 19, 2021 · Brush / spoon half the glaze all over the surface and cut face of the ham (don't worry about underside, glaze drips down into pan) Pour the water in the baking dish, then place in the oven. Bake for 1.5 – 2 hrs, …
WebWhile ham is baking, make the glaze: In a medium bowl, combine brown sugar, maple syrup, and mustard. Whisk until smooth. When ham has about 40 minutes left to bake (internal temperature will be 120° to 125°), …
WebDec 5, 2021 · Score it with a knife then cover it with foil and roast at 325ºF for 2½ hours. Make the glaze: In a small pot, mix together maple syrup, coconut sugar, dijon, and spices. Bring to a boil, then set aside. Glaze …
WebPlace ham in slow cooker and turn, rubbing mustard mixture all over. Pour maple syrup over ham. Cover and cook on low until heated through, 4 to 5 hours. Advertisement. Step 2. Remove ham to a cutting board and let …
WebDec 23, 2020 · Add 3 cups of hot water to the baking dish and an internal temp probe into the ham and set it for 130°F. Put into the smoker. Place all the glaze ingredients into a small saucepan and stir over a medium heat …
WebMar 22, 2022 · Add the brown sugar, pure maple syrup, stone ground mustard, cinnamon, nutmeg and a dash of ground cloves to a small saucepan over medium heat. Bring the glaze mixture to a simmer for just …
WebMar 26, 2021 · Instructions. Preheat oven to 275 degrees. To make glaze combine honey, maple syrup, and dijon mustard in a small bowl. Whisk until thoroughly mixed. Set aside, covered in fridge. Line a deep pan with …
WebDec 1, 2023 · Place the wrapped ham in a roasting pan to catch all of the delicious pan drippings. Bake the ham. Bake the ham at 325ºF until warmed through, about 15 minutes per pound. Glaze the ham. Unwrap the ham …
WebJan 30, 2024 · In a small bowl, whisk together the maple syrup, Dijon mustard, cinnamon, cloves, salt, and pepper. Brush the glaze mixture evenly over the ham, making sure to get it into the scored cuts. Cover …
WebLet the ham come to room temperature for 1 hour before cooking. Preheat oven to 325° F. Cover the ham with foil. Place meat in the oven for 1 hour. In a saucepan, combine the …
WebNov 12, 2021 · Add the orange zest, orange juice, 2 tablespoons Dijon mustard, and 2 tablespoons whole grain mustard to the syrup and whisk to combine. Brush the glaze all …