WebMake the salmon glaze. In a small bowl or glass container, whisk the glaze ingredients together until the Dijon emulsifies and the sauce is smooth (with the exception of the garlic pieces). Bake the salmon. Season it with salt & pepper, and spoon or brush a bit of the glaze on. Place it on a baking sheet and bake at 375˚ for 15 – 20 minutes.
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WebStep 1: Season Salmon and Prepare Glaze Blot salmon with a paper towel, and lightly season flesh with ½ tsp. salt. In a small bowl, combine maple syrup, Dijon …
Web1/4 cup maple syrup salt and fresh ground pepper, to taste chopped fresh parsley, for garnish Instructions Preheat oven to 375F. Line a baking sheet with a large …
Maple Mustard Salmon Fillets lightly sprinkled with salt and pepper, then brushed with a maple syrup and Dijon mustard sauce. Preheat oven to 400˚F. Line a baking sheet with parchment paper or foil.
Place salmon on covered baking sheet. In a small bowl mix mustard, dijon mustard, maple syrup, garlic, thyme, rosemary, smoked paprika, salt, and pepper. Whisk until smooth. Brush the mustard maple mixture on salmon, reserved a small amount for glazing later.
This maple mustard salmon is a great weeknight meal that is ready on the table in about 15 minutes. Made with just five simple ingredients, this salmon is a delicious meal that the whole family will love. This dish is gluten-free, paleo, and whole30 friendly. Honestly, for me maple mustard glazed salmon is by far the best way to eat salmon.
This Dijon Maple Glazed Salmon is one of the easiest recipes you will ever make, with only 3 ingredients! That’s right you heard me, THREE! Dijon mustard, maple syrup, and Salmon! Can’t get much easier than that! What I love about this Dijon Maple Glazed Salmon is the tangy sweet flavor from the glaze.