WebPreheat oven to 425˚F. Lightly grease a 9x13 baking dish with butter and set aside. In a small mixing bowl combine salt, pepper, paprika, garlic powder, and onion …
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WebCombine all ingredients. Tip: When using on ham, bake ham at 400 degrees, cooking approximately 10 minutes per pound. Add the glaze during the last 30 minutes. You can …
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WebFor a ham glaze, add 1/2 cup maple syrup or brown sugar to the mixture and spread evenly over a 7 to 9 lb. ham during the last hour of cooking. Double or triple the recipe to have …
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Web2 tablespoons Dijon mustard 2 tablespoons maple syrup Meatloaf: 2 lb. lean ground beef (85/15) 1 teaspoon Diamond Crystal kosher salt or ½ teaspoon sea salt ½ …
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WebPlace ham in slow cooker and turn, rubbing mustard mixture all over. Pour maple syrup over ham. Cover and cook on low until heated through, 4 to 5 hours. Step 2. Remove …
WebDirections. 1. In medium bowl whisk together all ingredients. 2. Serve at room temperature on freshly grilled fish or tofu, or roasted vegetables.
WebStep 6 – Bake – Bake for 2 – 2 ½ hours until the ham reaches an internal temperature of 125 degrees F in the thickest part of the ham. Step 7 – Make Glaze – …
WebWhen you have about 3 minutes of cooking time left, brush with the maple mustard glaze. Recipe Notes Serving Size: 2 jalapeno poppers For a low carb version …