Maple Glazed Sugar Cookies

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WebWhile cookies cool, for the glaze, pulse monk fruit sweetener in blender or food processor until powdered. Melt coconut oil in the …

Rating: 3/5(1)
Total Time: 45 minsCategory: DessertCalories: 216 per serving1. Preheat oven to 350 degrees and line baking sheet with parchment paper.
2. To a mixing bowl, add coconut flour, classic monk fruit sweetener, shredded coconut, cream of tartar, and baking soda. Whisk until all ingredients are fully incorporated. Add beaten eggs, coconut oil, and vanilla extract. Mix with an electric mixer until wet and dry ingredients are well-combined.
3. Form dough into 8 equal balls and place on the prepared baking sheet, lightly pressing down on the dough to flatten. Bake until edges are golden brown, about 18-20 minutes. Remove from oven and transfer to a cooling rack.
4. While cookies cool, for the glaze, pulse monk fruit sweetener in blender or food processor until powdered. Melt coconut oil in the microwave and, once melted, add to powdered monk fruit sweetener. Pour in 2 tbsp coconut milk and pulse in a blender until well-combined and a glaze forms. If glaze mixture is too dense, add additional tbsp of coconut milk. Transfer glaze from blender to shallow dish or plate. Carefully dunk the top of cookies in glaze and set on a cooling rack to harden.

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WebPREHEAT OVEN: Meanwhile preheat oven and place the maple sugar in a small bowl. FORM INTO COOKIE DOUGH BALLS: …

Rating: 5/5(11)
Category: DessertCuisine: American, HolidayCalories: 128 per serving1. Line a large baking sheet with parchment paper and set aside.
2. While the cookies cool, make the maple icing. Combine the glaze ingredients together in a small bowl. If the icing is too thin, chill in the fridge. If the icing is too thick, stir in more maple syrup or unsweetened almond milk, until desired consistency. When the cookies have cooled, use a small offset spatula or the back of a butter knife to spread a dollop of icing onto the cookiesTop each with chopped or a whole walnut.

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WebMelt the butter (or refined coconut oil) in the microwave until completely melted, stir in maple extract, and set aside. 2. Add all your …

Rating: 5/5(1)
Servings: 16Cuisine: AmericanCategory: Dessert

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WebIngredients: 12 Yields: 24-36 cookies Serves: 24-36 Nutrition information Advertisement ingredients Units: US 1 cup brown sugar 1 cup white sugar 1 cup butter (2 sticks) 1 cup …

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WebPreheat oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted) and grease a donut pan. In a large bowl mix together all of the ingredients for the donuts. Transfer the batter to a piping bag …

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WebFor The Maple Frosting: 1.) Heat butter and brown sweetener ( allulose, erythritol, or xylitol) and half the heavy cream (set aside other half for later step), in a sauce pan on low- medium (mine was level 4 out of 10 heat) …

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Web1 tablespoon Maple syrup (sugar free) Instructions Donuts Pre-heat oven to 350 degrees F. Grease a donut pan with butter or nonstick cooking spray and set aside. In a large bowl, whisk the almond flour, erythritol, baking …

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WebWhisk together the water, Besti, and maple extract in a small saucepan. Bring the mixture to a gentle boil. Simmer for about 5 minutes, stirring occasionally, until the sweetener dissolves. Pour the …

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WebStep 1. Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour and salt. In a large bowl, using an electric mixer, …

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WebPreheat oven to 350. Line a large cookie sheet with parchment paper. Pulse the walnuts in a food processor until they are finely chopped. Add the butter, almond …

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WebInstructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Add all ingredients to a large bowl and mix to combine. Use a medium

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WebPreheat oven to 300 degrees F. In a large bowl combine butter and shortening. Beat with an electric mixer on medium to high speed for 30 seconds. Add …

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WebHow to make a Keto glaze (Sugar free glaze) Step 1: Gather your and tools Step 2: Mix it all up Step 3: Glaze baked goods How to store A simply glaze made with …

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WebPaleo Glaze. While the cookies are baking, melt the coconut butter in the microwave in 20 second increments or over the stove and whisk until melted and smooth. Add maple syrup and lemon juice and …

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