Maple Glazed Baked Ham Recipes

Listing Results Maple Glazed Baked Ham Recipes

WEBDec 5, 2021 · Score it with a knife then cover it with foil and roast at 325ºF for 2½ hours. Make the glaze: In a small pot, mix together maple syrup, …

Rating: 5/5(5)
Calories: 345 per serving
Estimated Reading Time: 6 mins
1. Let ham sit at room temperature for about 1 hour before starting.
2. Pre-heat oven to 325ºF and place an oven-safe rack inside a roasting pan. Place enough water to come up about ¼” in roasting pan.
3. Place the ham fat side up on the rack. Score the ham diagonally with a sharp knife, and cover tightly with foil. Place in oven and bake for 2-½ hours, or until the ham registers an internal temperature of about 120ºF.
4. Meanwhile make glaze: Add maple syrup, coconut sugar, dijon mustard and spices in a pot and bring to a boil. Set aside.

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WEBNov 10, 2023 · Increase the oven temperature to 400 degrees. Step Five: Brush the remaining glaze over the ham, being sure to get some in …

Rating: 5/5(1)
Total Time: 2 hrs
Category: Dinner
Calories: 607 per serving

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WEBApr 4, 2023 · Add 1 ½ cups of water to the pan, or enough to come up ¼ inch up the ham. Cover the pan tightly with foil and transfer to the oven. Set the timer for the amount of …

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WEBOct 26, 2020 · Step 2: In a medium size bowl, whisk together maple syrup, brown sugar, Dijon mustard, cloves, and orange juice. Step 3: Place the ham flat side down in a baking dish. Brush or spoon half of the glaze

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WEBApr 5, 2023 · Place ham in an oven bag or wrap tightly with foil and place on a rack set in a rimmed baking sheet. Transfer to oven and cook until ham reaches 120°F (49°C) in the …

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WEBMar 27, 2024 · In a medium saucepan, mix the maple syrup, pineapple juice, brown sugar, Dijon mustard, apple cider vinegar, and ground ginger. Heat over medium heat, stirring until the sugar dissolves and the mixture …

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WEBDec 19, 2021 · Brush / spoon half the glaze all over the surface and cut face of the ham (don't worry about underside, glaze drips down into pan) Pour the water in the baking dish, then place in the oven. Bake for 1.5 – …

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WEBDec 17, 2019 · Preheat oven to 300 degrees F. Line a 9 x 13 baking dish with foil and lightly oil or coat with nonstick spray. In a medium bowl, whisk together maple syrup, brown sugar, Dijon, orange zest, rosemary and …

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WEBMar 22, 2022 · Add the brown sugar, pure maple syrup, stone ground mustard, cinnamon, nutmeg and a dash of ground cloves to a small saucepan over medium heat. Bring the glaze mixture to a simmer for …

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WEBNov 28, 2023 · Preheat oven to 325 F. Place baking rack in the lower third of oven. Rinse ham in cold water, and pat dry. Place fat side up in a shallow baking dish. Bake ham for half the baking time (75 minutes). Stir maple

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WEBDec 26, 2023 · After 30 minutes baking time, carefully remove the ham from the oven and increase the oven temperature to 425°F 220°C. Discard the foil or parchment paper and pour 1/3 of the glaze all over the ham, …

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WEBApr 29, 2024 · Preheat oven to 350ºF. In a bowl combine maple syrup, brown sugar, mustard, orange zest and juice in and whisk. Line a roasting pan with aluminum foil and place room temperature ham cut side down. …

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WEBDec 22, 2020 · Pour the remaining glaze over the ham, add the pineapple rings if using, and roast in the oven for 30 minutes. Baste the ham every 10-15 minutes until it’s finished. Remove from the oven and baste once …

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WEBMar 9, 2021 · Roasting the Ham. Preheat oven to 350 degrees. Put the ham in the center of a large piece of aluminum foil that is large enough to wrapped around the ham. Place them in a shallow roasting pan or …

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WEBMar 14, 2022 · Preheat oven to 350 degrees. Place ham in a shallow roasting pan or baking dish. In a saucepan over medium heat combine the brown sugar, dijon mustard and maple syrup. Stir until combined. …

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WEBDec 12, 2018 · Make the ham glaze. Whisk together the brown sugar, maple syrup and mustard until smooth. Once heated through, remove ham from the oven. Turn oven up to 400°F. Carefully unwrap foil from the …

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WEBNov 12, 2023 · Reduce the heat to low, add the garlic, then bring to a simmer. Set it aside and let cool to lukewarm. After baking, carefully remove the ham from the oven, then increase the oven temperature to 425 …

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