Maple Glazed Bacon Recipe

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WebCook the bacon in a large skillet over medium-high heat until browned, but NOT crispy; drain on paper towels; set aside. In a small bowl whisk together the maple

Rating: 5/5(5)
Total Time: 25 minsCategory: BreakfastCalories: 123 per serving1. Cook the bacon in a large skillet over medium-high heat until browned, but NOT crispy; drain on paper towels; set aside.
2. In a small bowl whisk together the maple syrup, Dijon mustard and brown sugar; set aside.
3. Return the bacon back to the skillet and brush with glaze, then turn the bacon over.
4. Cook the glazed side down for 2 minutes over low heat.

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WebIn a small bowl, add sugar-free maple syrup and brown sweetener. Brush 1/2 the mixture on the top side of the bacon. Bake for …

Rating: 4.5/5(2)
Calories: 75 per servingEstimated Reading Time: 4 mins1. Preheat oven to 400%
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place cooling/baking rack on baking sheet over foil. You just want the bacon OFF the bacon sheet and able to drip down without making a mess.
4. In a small bowl, add sugar-free maple syrup and brown sweetener.

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Web½ teaspoon maple extract ½ teaspoon molasses 5 slices thick cut bacon or 8 slices regular bacon cooked until crisp and …

Rating: 5/5(12)
Calories: 250 per servingCategory: Breakfast, Brunch, Dessert, Snack1. Preheat oven to 375.
2. Put cheese in a microwave-safe bowl. Microwave one minute. Stir. Microwave 30 seconds. Stir. At this point, all the cheese should be melted. Microwave 30 more seconds until uniform and gloopy (it should look like cheese fondue at this point).
3. Add the rest of the dough ingredients and the melted cheese to a food processor. Mix using the dough blade until a uniform color. If you do not have a food processor you can mix in a medium bowl with a wooden spoon but you may need to knead it by hand to thoroughly incorporate the ingredients.
4. Once the dough is a uniform color wet your hands and press it out into a 9×12 ish rectangle on a parchment lined baking sheet.

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WebCrumbled Bacon to garnish Preheat oven to 350º F. Place all the wet ingredients in the processor to whip together until completely smooth. Stir all dry ingredients together and mix in the wet until a batter …

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Web2 teaspoons natural maple flavoring 3 tablespoons crushed pecans Preheat the oven to 400 °F (200 °C). Wash the asparagus spears and discard the hard stems. ( …

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WebIn a small bowl, combine the Allulose keto sweetener and the Mapleine Imitation Maple Flavoring. Mix until it's fully combined. Use the basting brush to spread the sweetener over the top of each slice of …

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WebThese low-carb maple bacon doughnuts are made with almond flour and coconut flour and contain no added sugar. Skip the maple syrup and make a delicious glaze with maple extract, and then

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WebMaple bacon donuts are the bomb. They’re low carb, and delicious! Ingredients Units Scale For the donuts 2/3 cup almond flour 1/4 cup coconut flour 2 …

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WebTip- this base can be used to make a variety of flavors of scones- get creative! Just omit the bacon and maple extract. Try subbing in a lemon extract and …

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WebAs you see, we are using 2 different types of low-carb sweeteners for those Candied Bacon Twists. Brown Sugar substitute to get that caramelization going and to …

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WebHeat coconut oil in a large frying pan or use your outdoor BBQ grill. Once sizzling hot, add the wrapped scallops and bring the heat down to medium-high. Grill for …

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WebAdd bacon in a single layer onto a rimmed baking sheet and bake in the oven for 15-20 minutes until barely crisp. Carefully remove pan from oven. Drain off any fat in the pan. …

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Web8 strips Bacon 1 tablespoon Maple Syrup 1 tablespoon Butter melted 1 teaspoon Paprika Instructions Preheat the oven to 400°F and line a baking pan with …

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Web¼ cup sugar free low carb maple syrup 2 tsp dijon mustard Fresh cracked pepper, for topping, optional Chopped fresh parsley, for garnish, optional Instructions …

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Web1 tsp maple extract 2 eggs, room temperature 5 tbsp melted butter, 75g 1/4 cup chopped pecans, 30g Glaze (Double for fully coated donuts) 2 tbsp sugar free …

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WebBrush a light coating of maple syrup glaze over each (reserve the extra). Bake at 400 degrees for 15-20 minutes, or until bacon is crisp. Remove from oven and …

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WebBake for 10 minutes. Take out and brush more maple whisky sauce onto each rose. Bake for another 10 minutes, or until done. When slightly cooled (5 minutes), take 24 wooden …

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