Keto Glazed Ham Prep Time 10 minutes Cook Time 2 hours Total Time 2 hours 10 minutes Ingredients 4 pound Spiral sliced ham that has not been seasoned or glazed 4 tablespoons butter, unsalted 1/2 cup packed Swerve brown sugar …
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Stir until butter melts and glaze thickens. The keto glaze is easiest made in a small skillet and can be doubled if needed. To make the glaze heat your skillet on the stove and add …
Whisk cider vinegar, syrup, brown sugar, mustard and spices together in a small small saucepan. Over medium heat stir until the sugar has dissolved. When the internal temperature reaches 120°F spoon or brush the ham with the prepared glaze. Increase the heat to 350°F for the last 10 minutes of cooking.
Place the ham in a 9x9-inch baking dish. Melt the butter in a saucepan over medium heat. Stir in the garlic and saute for 30 seconds. Add in the honey, brown sugar substitute, cinnamon and ground cloves. Bring to a light boil for 2 minutes and remove from the heat. Pour half of the glaze over the ham and bake for 20 minutes.
This sweet and savory low-carb glazed ham is a delicious main dish in any spread and goes with a variety of side dishes. It would be delicious served alongside a simple serving of oven-baked vegetables or garlic cauliflower mash with celery root. You could even serve this ham with some keto cloud bread for a hearty meal that everyone will love!
Bone-in ham: The glaze recipe makes enough to coat an 8 to 10 pound ham. Using a bone-in ham keeps it nice and juicy. Brown sugar erythritol: This is my favorite low carb sweetener substitution for regular brown sugar.