Traditional glazed hams have 15-20 grams net carbs per serving — much to high for a keto diet! Because we’re using keto maple syrup in this sugar-free ham glaze recipe, …
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1 teaspoon maple extract 1 teaspoon dry mustard 1 teaspoon white vinegar 1 1/4 cups sugar substitute (recommended: Splenda) 2 to 3 …
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Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown …
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With a sharp knife, lightly score surface of ham in a diamond pattern; insert cloves at the intersections. Place ham on a rack in a shallow roasting pan. In a small bowl mix 1/3 cup …
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Remove ham from the oven and increase the temperature to 400°F. Combine the maple syrup, sucralose, mustard, cider vinegar, orange zest, minced ginger, minced garlic, cinnamon and …
Whisk cider vinegar, syrup, brown sugar, mustard and spices together in a small small saucepan. Over medium heat stir until the sugar has dissolved. When the internal temperature reaches 120°F spoon or brush the …
Place the ham in the oven with the flat side facing down and cook for 30 minutes. While the ham is cooking, heat the sugar substitute, vinegar, cloves, mustard, and butter in a …
2 tablespoon molasses or low carb maple syrup 2 tablespoons Dijon mustard ½ teaspoon cinnamon ¼ teaspoon ground cloves 3 cloves garlic, minced Instructions Preheat the oven to 350°F. Trim the rind off the ham, …
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Once you get the ham in the oven, make the glaze. Melt the ingredients together in a saucepan and whisk until emulsified and thick. Take the pan off the heat and let it cool. Thirty minutes before the ham is done baking …
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100 ml sugar free maple syrup (4 fl oz) 2 tbsp tamari or coconut aminos 2 tbsp dijon mustard 1 tbsp worcestershire sauce 1 whole leg of ham, on the bone Instructions Pre-heat oven to 180C/350F Combine all ingredients for …
Brush / spoon half the glaze all over the surface and cut face of the ham (don't worry about underside, glaze drips down into pan) Pour the water in the baking dish, then …
Add the rest of the water and the sugar substitute to a saucepan over medium heat on the stove. Once hot, whisk in the xanthan gum mixture until completely blended and …
2. Baste and bake. This part couldn’t be easier – just brush or spoon the Maple Ham Glaze all over the ham, squeeze over the orange juice then pop it into the oven to bake, …
Mix all the ingredients together in a saucepan. Cook over medium to low heat for 5-8 minutes. Then pour half over the ham before baking and cook. After the ham is finished …
Whisk cider vinegar, syrup, brown sugar, mustard and spices together in a small small saucepan. Over medium heat stir until the sugar has dissolved. When the internal temperature reaches 120°F spoon or brush the ham with the prepared glaze. Increase the heat to 350°F for the last 10 minutes of cooking.
Place the ham in a 9x9-inch baking dish. Melt the butter in a saucepan over medium heat. Stir in the garlic and saute for 30 seconds. Add in the honey, brown sugar substitute, cinnamon and ground cloves. Bring to a light boil for 2 minutes and remove from the heat. Pour half of the glaze over the ham and bake for 20 minutes.
This sweet and savory low-carb glazed ham is a delicious main dish in any spread and goes with a variety of side dishes. It would be delicious served alongside a simple serving of oven-baked vegetables or garlic cauliflower mash with celery root. You could even serve this ham with some keto cloud bread for a hearty meal that everyone will love!
Bone-in ham: The glaze recipe makes enough to coat an 8 to 10 pound ham. Using a bone-in ham keeps it nice and juicy. Brown sugar erythritol: This is my favorite low carb sweetener substitution for regular brown sugar.