Maple Frosting For Donuts Recipe

Baked Maple Frosted Donuts Run Lift Eat Repeat

WEBSep 14, 2020 · Instructions. Preheat the oven to 350°F. Spray a donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, …

1. Preheat the oven to 350°F. Spray a donut pan with non-stick spray. Set aside.
2. Make the donuts: Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg , and cloves together in a large bowl until combined. Set aside. In a medium bowl, whisk the milk, butter, yogurt, egg, egg, sugar, and vanilla together until combined. Pour the wet ingredients into the dry ingredients, then fold everything together until no flour pockets remain.
3. Using a large zipped-top bag, fill the bag with batter and cut a corner off the bottom of the bag. Pipe the batter into each donut but, filling about 3/4 of the way. Bake for 10-11 minutes or until the edges and tops are lightly browned. To test, push the donut gently with your finger, if the donut bounces back, they are done. Allow the donuts to cool in the pan for 2-3 minutes, then transfer to a wire rack. Re-grease the pan for each new batch.
4. Make the icing: In a small saucepan over low heat, melt the butter, maple syrup, and heavy whipping cream together, whisking occasionally. Once the butter has melted, remove from heat and whisk in the powdered sugar, vanilla and maple extract. Add a pinch of salt, if needed. Allow the icing to cool for 2-3 minutes.

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Keto Maple Bacon Donuts All Day I Dream About Food

WEBAug 31, 2020 · In a high powered blender or a food processor, combine the eggs, sweeteners, almond milk, butter, and maple extract. Blend until …

1. Preheat the oven to 325F and grease a donut pan well. (If your donut pan only holds 6, you will need to work in batches).
2. In a high powered blender or a food processor, combine the eggs, sweeteners, almond milk, butter, and maple extract. Blend until smooth.
3. Add the almond flour, coconut flour, baking powder, and salt and blend until well combined and smooth. Spoon the batter into the wells of the prepared donut pan, filling about 3/4 full.
4. Bake 15 to 20 minutes, until the donuts are golden brown around the edges, and firm to the touch. Remove and let cool in the pan 10 to 20 minutes, then flip out onto a wire rack to cool completely.

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