Maple Donut Recipes Easy

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WebMake the donuts: Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a large bowl. Set aside. Whisk the melted butter, …

Rating: 4.9/5(22)
Category: DonutsCuisine: AmericanTotal Time: 45 mins1. Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside.
2. Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a large bowl. Set aside. Whisk the melted butter, egg, brown sugar, milk, yogurt, and vanilla together until completely combined. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix. The batter will be thick.
3. Spoon the batter into the donut cavities—I highly recommend using a large zipped-top bag for ease. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling about halfway. (If you only have 1 donut pan that bakes less than 8 donuts, keep the remaining batter in the bowl at room temperature until you can bake the next batch.)
4. Bake for 10-11 minutes or until the edges and tops are lightly browned. Gently poke a donut with your finger. If it bounces bake, the donuts are done. Allow donuts to cool for a few minutes in the pan, then transfer to a wire rack set on a large piece of parchment paper. Bake the remaining donut batter and once baked, transfer to the wire rack.

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WebWhisk together the maple sugar, confectioners' sugar, heavy cream, and maple flavor. Microwave the glaze on high for 15 seconds, until the …

Rating: 4.6/5(9)
Calories: 235 per servingTotal Time: 35 mins1. Preheat the oven to 375°F. Grease a standard-sized doughnut pan., Whisk together the flour, maple sugar, potato flour, baking powder, and salt., In a separate bowl, beat the egg, water, oil, and maple flavor until frothy., Add the dry ingredients to the egg mixture, stirring until well combined., Fill each doughnut form about half full; a piping bag works well here., Bake the doughnuts for 12 to 14 minutes, until they spring back when lightly touched and are golden brown on the edges., Remove the doughnuts from the oven and allow them to cool for a few minutes in the pan before transferring them to a rack to cool completely., While the doughnuts cool, make the glaze.
2. Whisk together the maple sugar, confectioners' sugar, heavy cream, and maple flavor., Microwave the glaze on high for 15 seconds, until the maple sugar dissolves fully., Dip the tops of the still warm doughnuts in the glaze.
3. Allow to cool completely before storing., Sprinkle crushed walnuts over the freshly glazed doughnuts, if desired.

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WebFollow these easy steps to make the best low carb donut recipe. STEP 1: Mixing the Dough Preheat the oven to 350 degrees. In …

Cuisine: AmericanTotal Time: 20 minsCategory: BreakfastCalories: 136 per serving1. Preheat the oven to 350 degrees.
2. In a medium-sized mixing bowl add the almond flour, baking soda, baking powder, and golden monkfruit sweetener. Mix together, then set aside.
3. In a small bowl add the eggs, apple cider vinegar, vanilla, almond milk, and whisk together.
4. Pour the wet ingredients into the dry ingredients and stir together.

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WebKeto Donuts with almond flour is 100% low-carb glazed donuts, sugar-free with chocolate peanut butter glazing. They are also …

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WebKeto Cinnamon Donuts – Add 1 tablespoon of cinnamon to the batter and once baked, dip the donuts in melted butter and dip in a mixture of cinnamon sugar (use appropriate sugar free substitute). …

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Web16 Insanely-Easy Keto Donuts [The Low Carb Doughnut Recipes You’ve Been Looking For] by Heather Burnett Keto donuts – because life is too short to live without doughnuts even if you’re on a low carb diet! …

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WebFOR THE DONUTS 1 ¼ cup blanched almond meal 1/4 cup coconut milk (canned) 80 g (2.8 oz.) butter softened 2 eggs 2 tbs. coconut flour 2 tbs. xylitol (or natural sweetener of choice) 1 tsp. 100% vanilla extract 1/2 …

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WebOnce you’ve got yourself a donut pan, take out 2 bowls. Add into your first bowl and mix together 3/4 cup of almond flour, 1 1/2 scoops of protein powder, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of salt, and 1/4 …

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Web2 tsp sugar-free maple extract Instructions Preheat oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted) and grease a donut pan. In a large bowl mix together all of the ingredients for the …

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WebInstructions. Heat oil to 360F. Grind the pork rinds and almonds in a blender until they look like crumbs. Add the xlitol and baking powder. Mix well. Blend in egg and …

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WebInstructions. Preheat oven to 350 degrees. Spray 2, 6 hole donut pans with cooking spray. Mix coconut flour, granular swerve sweetener, baking soda and a pinch of …

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WebThese Low Carb Keto Donuts are perfect when you need a sweet treat and are very easy to make. In this video I will show you 3 different keto donuts flavors y

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WebThe very first step to making this low-carb maple syrup is to mix the xanthan gum with a small amount of the water. You want to create a thick consistency before you …

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Web3 tablespoons maple syrup Topping ½ cup chocolate chips 1 tablespoon palm shortening Instructions In a food processor, pulse together coconut flour, cacao …

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WebHeat about 1 inch of oil in a heavy bottomed pan (cast iron works great) until about 350 degrees (F). Fry the donut holes for 1 – 2 minutes per side or until golden …

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WebLow-carb donuts are a special treat that will make you feel like you are cheating. These chocolate iced coconut donuts are the best I have made so far. They …

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