Maple Dijon Salmon Recipe

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WebDijon Maple Glazed Salmon is a low-calorie, high-protein dinner that’s done in just 15 minutes! The tangy-sweet glaze caramelizes …

Rating: 4.9/5(8)
Total Time: 15 minsCategory: DinnerCalories: 180 per serving1. Preheat oven to 375.
2. Pat salmon dry using a paper towel.
3. Cover a baking sheet with parchment paper or tin foil.
4. Place salmon on covered baking sheet.

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Web1 lb salmon (16 oz) 1 batch maple dijon sauce get the recipe here fresh herbs for sprinkling on top, if desired Instructions Preheat oven to 450F. Make one batch …

Cuisine: AmericanEstimated Reading Time: 3 minsServings: 4Total Time: 15 mins1. Preheat oven to 450F.
2. Make one batch of maple dijon sauce. Slice salmon into single-size servings, Top salmon with the sauce, spreading evenly to coat each side as well. Pop into oven and cook until internal temperature reaches 145, which will take about 12-15 minutes.

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WebHow To Make Maple Dijon Salmon Preheat grill: To medium high heat. Spray the grill with cooking spray to prevent sticking. Make …

Rating: 4/5(2)
Total Time: 20 minsCategory: DinnerCalories: 290 per serving1. Preheat grill to medium high heat. Spray the grill with cooking spray.
2. In a small bowl combine maple, mustard, chili powder, onion powder and garlic powder.
3. Brush half of the marinade on the salmon, set the rest of the marinade aside.
4. Place the salmon skin side down and cook for 4-5 minutes then flip. Cook for an additional 4 minutes or until fully cooked. (depends on thickness of salmon)

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WebMaple Mustard Salmon is a healthy dinner recipe, made with 5 ingredients and in only 15 minutes! You’ll love this delicious, easy, …

Rating: 5/5(4)
Total Time: 25 minsCategory: DinnerCalories: 256 per serving1. Using aluminum foil or parchment paper, line a glass or ceramic baking dish large enough to hold the salmon, and lightly coat the foil with nonstick spray. Place the salmon in the center. With a paper towel, pat it dry, then sprinkle the salt over the top.
2. Place a rack in the center of your oven and preheat the oven to 425 degrees F.
3. In a small bowl or liquid measuring cup, whisk together the oil, maple syrup, and mustard. Pour over the salmon. With a pastry brush or your fingers, lightly rub the mixture over the top of the salmon so that the surface is nicely coated. Let the salmon stand at room temperature for 10 minutes while the oven continues to preheat.
4. Bake until the salmon is cooked through and flakes easily at the thickest part. The cooking time will vary based on the thickness of your salmon. Estimate 8 to 12 minutes for a thinner fillet (½ to ¾ inch at the thickest part), 13 to 19 minutes for a thicker fillet (1 inch to 1½ inches at the thickest part), or 20 to 22 minutes for a very thick fillet (1¾ to 2 inches at the thickest part). You can also use an instant- read thermometer to test for doneness, removing the salmon when it reaches 145 degrees F at the thickest part. Slice crosswise into individual servings. Enjoy immediately.

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WebIn a small bowl, whisk together the mustard, maple syrup, olive oil, thyme and cumin. Pour the mixture over the salmon, spreading to coat it evenly. Bake until just cooked through, …

Author: Nancy FullerSteps: 4Difficulty: Easy

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WebWhisk together 2 tablespoons each of maple syrup and Dijon mustard, then spread it over the salmon. Pop it in the oven and bake for 10-11 minutes or until the salmon flakes easily with a fork! I also love …

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WebAdd the dijon, parsley, olive oil, lemon juice, and garlic to a small bowl and stir to combine. Spread the dijon sauce generously over the salmon filets. Top each filet …

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WebLow Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. You can still search and find our health recipes here. …

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Web2 tablespoons maple syrup or honey 2 teaspoons lime juice Instructions Preheat the oven to 400°F and line a medium sheet pan with parchment paper. Lay the …

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WebMaple Mustard Salmon is a healthy dinner recipe, made with 5 ingredients and in only 15 minutes! You’ll love this delicious, easy, one-pan baked salmon. It’s gluten-free and low

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WebApr 2, 2019 - You may never want to eat salmon any other way again. If you’ve browsed any of the recipes on this website, you might already get the idea that I like ‘easy’ in the …

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WebMix the oil, maple syrup, mustard, ginger and pepper together in a small bowl. Let sit at least 10 minutes (ideally 2 hours) to let the flavours combine. Preheat the …

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Web3 tablespoons maple syrup or sugar-free maple syrup I like the Choc zero brand maple syrup for low-carb. 2 tablespoons dijon mustard no sugar added, organic …

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Web1 Tablespoon Pure Maple syrup (can sub for 1 Tablespoon brown sugar) 2 clove garlic, minced 1/2 teaspoon thyme Instructions Season salmon all over with salt and pepper. In …

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WebMaple-Miso Dijon Salmon Recipe : A super quick, easy, tasty, and healthy salmon in a maple-miso dijon glaze. Japanese, Low-carb, Main Course, Recipe, …

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WebExplore Salmon Dijon Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Vegetarian Recipe. Vegetarian …

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