WebFeb 23, 2024 · Place the bacon slices in a single layer in a cold, heavy skillet. Cook over medium heat, flipping over a couple of times, for about …
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WebOct 17, 2022 · Directions. To make the cure, combine 1 quart of water, kosher salt, maple syrup, brown sugar, pink salt, bay leaves, garlic, and peppercorns in a medium …
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WebPreheat your smoker to 160-170 degrees F using your favorite hardwood. Apple, maple, and hickory are all popular for smoked bacon. Place the …
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WebJul 31, 2023 · Instructions:. 1.Rinse pork belly with cold water and pat dry. Place on a baking sheet with a wire rack. 2.In a medium mixing bowl, combine sugar, salt, pepper, celery …
WebMay 22, 2021 · This step is necessary in order to develop a pellicle (a shiny, sticky skin that helps the smoke to really stick to the bacon and pack it full of flavor). Preheat the smoker to 180 degrees Fahrenheit. Place the …
WebCombine all dry ingredients in a bowl and mix well. Add syrup and stir until well combined. If the mixture is too thick, you can add more syrup to thin it. Rub cure mixture on belly …
WebJul 9, 2020 · In a small bowl, mix together syrup, salt, dark brown sugar, and pink salt. Coat entire pork belly with the cure and place in a large resealable plastic bag. Place in the coldest part of the refrigerator and cure for 5 …
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WebAug 25, 2022 · Preheat oven to 200 F. Rinse the bacon. The Spruce Eats / Ali Redmond. Again pat it thoroughly dry with paper towels or a clean, dry dishtowel. The Spruce Eats / Ali Redmond. Place the bacon on a rack …
WebJan 7, 2022 · Remove the belly from the cure, rinse it thoroughly, and pat it dry. Place on a rack set over a baking sheet tray and dry in the refrigerator, uncovered, for 12-24 hours. …
WebRaise the smoke chamber temperature to about 150°F (65°C). Using maple wood, smoke for about 2 or 3 hours more until the surface of the bacon takes on an attractive reddish …
WebAug 22, 2019 · A home cured, sweet and smokey bacon recipe that’s simple to make, easy to slice and freeze for later use, and unbelievably good in bacon sandwiches.
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Web1: Place the salt, maple sugar, pepper, and pink salt in a mixing bowl and mix well with your fingers, breaking up any lumps in the sugar. 2: Place the pork belly on a wire rack over a rimmed baking sheet. Paint it on all sides …
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WebDec 10, 2023 · Ingredients. ¼ cup kosher salt; ¼ cup maple sugar; ⅛ cup coarsely, freshly ground black pepper; 1½ tsp pink curing salt, such as Prague Powder #1 (see Note); 1.3 …
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WebSet the smoker to 250 º F using maple wood bisquettes. Place the pork loin on a smoker rack. Smoke the pork loin until it reaches an internal temperature of 155 ºF. Remove the …
WebSep 24, 2019 · Directions. In a bowl, mix all ingredients except the pork belly into a paste. Cut the pork belly into to equal sized pieces and pat dry with a paper towel. Put one half of the pork belly in a jumbo (2.5 gallon) …
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WebDec 9, 2011 · Step 1. In a glass or other nonreactive mixing bowl, combine the salt, sugar, pink salt, and maple syrup. Put the pork belly in a large resealable plastic bag. Pour in …