Maple Cookies With Cinnamon

Amazing Maple Cookies (Thick and Chewy) Sweetest …

WebSep 13, 2020 · Add flour, baking soda, cinnamon and salt and beat on a low speed until soft cookie dough forms. Add pecans and white …

Rating: 5/5(2)
1. In a large mixing bowl, add cold butter, brown sugar and vanilla. Beat with an electric mixer on medium speed until just combined. Add maple syrup and egg. Beat again on a low speed until combined – but try not to over mix.
2. Add flour, baking soda, cinnamon and salt and beat on a low speed until soft cookie dough forms. Add pecans and white chocolate and beat briefly. Chill cookie dough in the fridge for AT LEAST 1 hour.
3. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper.
4. Scoop out cookie dough, roughly 2 tablespoons per cookie, and place on prepared oven trays, leaving room for the cookies to spread.

Preview

See Also:

Show details

Maple Cinnamon Star Cookies Sally's Baking Addiction

WebDec 8, 2016 · Instructions. Whisk the flour, cinnamon, baking powder, and salt together in a medium bowl. Set aside. In a large …

Rating: 4.8/5(15)
1. Whisk the flour, cinnamon, baking powder, and salt together in a medium bowl. Set aside.
2. In a large bowl using a handheld or stand mixer fitted with the paddle attachment, beat the butter until creamy and smooth, about 1 minute. Add the sugar and beat on high speed until light and fluffy, about 2 minutes. Scrape down the sides and up the bottom of the bowl as needed. Add the egg, maple extract, and vanilla extract then beat on high until fully combined, about 2 minutes. Scrape down the sides and bottom of the bowl as needed.
3. Turn the mixer down to low and add about half of the flour mixture, beating until just barely combined. Add the rest of the flour and continue mixing until just combined. If the dough still seems too soft, you can add 1 Tablespoon more flour until it is a better consistency for rolling.
4. Divide the dough into 2 equal parts. Roll each portion out onto a piece of parchment (or a silicone baking mat, what I prefer!) to about 1/4″ thickness. Stack the pieces, with parchment paper between the two, onto a baking sheet and refrigerate for at least 1-2 hours and up to 1 day. Chilling is mandatory. If chilling for more than a couple hours, cover the top dough piece with a single piece of parchment paper.

Preview

See Also:

Show details

Maple Cinnamon Oatmeal Cookies Six Clever Sisters

WebMay 14, 2018 · In a large bowl, cream butter and sugars for 2 minutes, until light and fluffy. Beat in the eggs and maple extract. In a separate bowl, …

1. Preheat oven to 350 degrees. In a large bowl, cream butter and sugars for 2 minutes, until light and fluffy. Beat in the eggs and maple extract.
2. In a separate bowl, mix the oats, flour, baking soda, salt, and cinnamon.
3. Add this to the creamed mixture and mix just until combined.
4. Chill the dough for 30 minutes so it doesn't spread too much when baking.

Preview

See Also: Share RecipesShow details