Maple Cinnamon Butternut Squash Recipe

Listing Results Maple Cinnamon Butternut Squash Recipe

DirectionsStep1Peel and chop your butternut squash, or purchase it pre-cut.Step2Lay in a single layer on a cookie sheet. Spray with cooking spray, and sprinkle cinnamon, zero calorie sugar, and zero calorie maple syrup on top.Step3Bake in oven at 425 for 30 Minutes- checking after 20 in case your oven runs hot. Once the edges start to brown and crisp up, it should be finished!IngredientsIngredients100 gramsButternut Squash (peeled and cubed)1 teaspoonGround Cinnamon2 tablespoonsMonk Sugar (or zero calorie sugar)2 tablespoonsZero Calorie Maple SyrupNutritionalNutritional45 Calories0.1 gTotal Fat12 gCarbohydrate9 mgSodium1 gProteinFrom healthbeet.orgRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Maple Cinnamon Roasted Butternut Squash

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  • WebOct 15, 2019 · Position racks in the upper and lower thirds of your oven and preheat the oven to 400 degrees F. Generously coat two baking sheets …

    1. Position racks in the upper and lower thirds of your oven and preheat the oven to 400 degrees F. Generously coat two baking sheets with nonstick spray.
    2. Place the squash cubes in a large bowl. Drizzle with the olive oil and maple syrup, then sprinkle the salt, cinnamon, and pepper over the top. Toss to coat, then divide between the two baking sheets, discarding any excess liquid with that collects at the bottom of the bowl. Spread the cubes in a single layer on the prepared baking sheets, taking care that they do not overlap.
    3. Place the pans in the upper and lower thirds of your oven and bake for 15 minutes. Remove the pans from the oven, turn the cubes with a spatula, then return to the oven, switching the pans’ positions on the upper and lower racks. Continue baking until the squash is tender, about 10 to 15 additional minutes. Remove from the oven and sprinkle the rosemary over the top. Serve warm.

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    WebOct 22, 2022 · Sprinkle each baking sheet evenly with 1/4 teaspoon of sea salt, 1/4 teaspoon of cinnamon and a pinch of cayenne pepper (1/2 teaspoon of salt, 1/2 …

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    WebSep 21, 2021 · Instructions. Preheat oven to 400°F (200°C). Line a large rimmed baking pan with parchment paper. Carefully cut the butternut squash into about 1-inch cubes …

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    WebSep 27, 2023 · Cut the base piece in half vertically, exposing the seeds. Use a spoon to scoop and scrape out the seeds. Cut all of the squash flesh …

    1. Position the rack in the center of the oven and preheat oven to 425°F. Line a large, rimmed baking sheet with heavy-duty foil and set aside.
    2. Using a large, sharp knife, carefully slice off a thin piece from the top and bottom of the butternut squash (to give it stability). Using a large, heavy-duty vegetable peeler, remove the skin. Cut the squash in half horizontally, where the thinner neck meets the round base. Cut the base piece in half vertically, exposing the seeds. Use a spoon to scoop and scrape out the seeds. Cut all of the squash flesh into 1-inch cubes and set aside.
    3. In a large bowl, whisk together the maple syrup, coconut oil, cinnamon, nutmeg, and salt. Add the cubed squash and toss until evenly coated. (Alternatively, you may shake all of the ingredients together in a gallon-sized plastic baggie.) Spread out the squash on prepared baking sheet into a single layer. Sprinkle with freshly ground pepper, if desired.
    4. Roast squash for 25 minutes. Use a metal spatula to carefully flip cubes over; roast for 15 to 20 minutes more (checking frequently) or until squash is tender with golden edges. Serve immediately.

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    WebNov 22, 2021 · Preheat the oven to 400F and line a large baking sheet (or 2 as needed) with parchment paper. Set aside. Peel the butternut squash with a vegetable peeler, cut the squash down the middle, lengthwise …

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    WebOct 27, 2020 · Directions: Preheat the oven to 400°F and arrange the racks to the top and bottom positions. Line two large baking sheets with foil or a silpat mat and set aside. You can also spray the baking sheet with …

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    WebNov 10, 2017 · On top: roasted, pureed cinnamon maple butternut squash. On bottom: plain butternut squash, roasted with just a bit of avocado oil and sea salt. Squash idea #2: Mash it! Think of butternut

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    WebOct 18, 2018 · Heat oven to 425°F. Toss the butternut squash cubes with olive oil, maple syrup, cinnamon, paprika and salt. Arrange on a large baking sheet. Bake in the pre-heated oven for 15 minutes. Stir the …

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    WebPreheat your oven to 400°F and lightly spray a rimmed baking sheet with non stick spray. Peel and dice the butternut squash and then place in a large mixing bowl.

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    WebDec 11, 2018 · Instructions. Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Place the butternut squash in a mixing bowl and add the avocado oil, maple syrup, cinnamon, sea salt, …

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    WebNov 20, 2018 · Carefully scoop the hot flesh out with a large spoon and put that flesh in a large mixing bowl, then add. the ghee, maple syrup, lime juice, salt, white pepper, …

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    WebSep 27, 2022 · How to Cook Butternut Squash. Roasting butternut squash is simple! Toss the squash with olive or coconut oil, maple syrup, salt, and freshly ground black pepper. Put the squash in a baking dish, …

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    WebAug 1, 2023 · Preheat oven to 400 degrees F. Line two large baking sheets with aluminum foil, and coat with non-stick spray. Peel the squash, scoop out the seeds and stringy flesh, and cut into 1-inch cubes. Place the …

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    WebNov 20, 2019 · Preheat the oven to 400 degrees. Carefully peel and chop the squash into 1 inch cubes. 2. Toss with olive oil, cinnamon, nutmeg, salt, and pepper. 3. Lay out in one single layer on a baking sheet. I cover …

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    WebJul 27, 2023 · Preheat oven to 400 degrees F. Line a baking sheet with foil, parchment paper or spray with nonstick cooking spray. Spread squash in an even layer on prepared pan and drizzle on olive oil and maple syrup. …

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    WebJan 8, 2024 · Preheat your oven to 400 degrees. Cut the two ends (stem and root ends) off of the butternut squash, then cut in half hot-dog style (length-wise). Peel both halves of your butternut squash with a …

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