Maple Cider Vinaigrette Recipe

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WEBJun 19, 2023 · Sherry vinegar is a delicious substitute for apple cider vinegar. Freshly-squeezed lemon juice, white or red wine vinegars are also excellent options. I love using …

Cuisine: American
Total Time: 5 mins
Category: Recipes
Calories: 121 per serving

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WEBMar 9, 2022 · Instructions. Whisk together maple syrup, dijon mustard, minced garlic, apple cider vinegar, olive oil, salt and black pepper in a small bowl or in a mason jar. Give it a …

Rating: 5/5(25)
Total Time: 5 mins
Category: Salad Dressing
Calories: 152 per serving

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WEBApr 22, 2024 · Ingredients. 1/2 cup walnut oil, or canola oil. ¼ cup maple syrup. ¼ cup cider vinegar. 2 tablespoons coarse-grained mustard. 2 …

Rating: 5/5(2)
Calories: 62 per serving
Servings: 20

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WEBNov 7, 2022 · Whisk maple, lemon juice, dijon mustard and white wine vinegar together in a small bowl. Step 2: Add olive oil. Pour the olive oil in a steady stream while whisking to emulsify the oil and vinegar. Step 3: …

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WEBOct 6, 2023 · Blender Instructions: In a blender pitcher, combine apple cider vinegar, lemon juice, maple syrup and shallot; blend until smooth. With blender running, add olive oil in a steady stream, blending until …

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WEBOct 10, 2022 · Instructions. Add all the ingredients to a jar and shake really well until emulsified. Be sure to taste test for salt levels, and enjoy! Otherwise, whisk together all ingredients except for the oil; then, while …

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WEBNov 14, 2023 · Instructions. Add the garlic, vinegar, maple syrup and mustard to a blender and process until smooth. With the blender on low speed, slowly drizzle in the olive oil until the dressing is thickened and …

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WEBAug 7, 2023 · It contains very little salt but still tastes bright, herbal, and super refreshing. Go to Recipe. 15. Garlic and Herb Vinaigrette. A good dressing can make all the difference when it comes to livening up a …

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WEBFeb 2, 2023 · Directions. Whisk together red wine vinegar, olive oil, Italian seasoning, garlic, lemon juice, and white pepper in a small bowl until well combined. Let stand for at least 15 minutes before serving. I Made It.

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WEB1⁄3 cup cider vinegar. 2 tablespoons pure maple syrup. 1 tablespoon Dijon mustard. 1⁄4 teaspoon salt. 1⁄4 teaspoon pepper. 2⁄3 cup olive oil.

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WEBApr 19, 2024 · Toss spinach and cucumbers in a large serving bowl. Heat oil in a small skillet over medium-low heat. Add shallot and cook, stirring often, until softened, 4 to 5 minutes. Add vinegar and maple syrup; …

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WEBSep 13, 2021 · Cool on baking sheet until just warm, about 10 minutes. Meanwhile, whisk together vinegar, maple syrup, Dijon mustard, shallot, and remaining ½ teaspoon salt in …

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WEBSep 22, 2020 · Preheat the oven to 350°F. In a small bowl toss the nuts in melted butter. In a separate bowl, stir together the sugar and remaining ingredients; sprinkle over the nuts, tossing to coat. Spread in a single …

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WEBAdvertisement. Step 2. Prepare Vinaigrette: Whisk together cider vinegar and next 4 ingredients. Gradually whisk in oil until well blended. Step 3. Prepare Salad: Combine spinach and next 3 ingredients in a bowl. …

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