Maple Brown Sugar Cookies

Soft and Chewy Brown Sugar Maple Cookies Averie Cooks

WebJan 7, 2013 · Bake for 10 to 12 minutes, or until just barely golden brown around the edges, even if slightly undercooked in the center, noting the …

Rating: 5/5(13)
1. To the bowl of a stand mixer fitted with the paddle attachment, beat the butter on low speed until smooth, 1 to 2 minutes.
2. Add the sugars and beat on medium-high speed until creamed and well-combined, about 3 minutes.
3. Stop, scrape down the sides of the bowl, and add the egg, vanilla extract, maple extract to taste (start with 3/4 teaspoon and add more to taste; I used nearly 1 1/2 teaspoons and cookies are prominently maple-flavored) and beat on medium-high speed until light and fluffy, about 3 minutes.
4. Stop, scrape down the sides of the bowl, and add the flours (solely using all-purpose flour will work, but the cookies will not be as chewy or rise as well because bread flour creates chewier results and gives greater rise), cornstarch, baking soda, salt, and mix until just combined, about 1 minute.

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Soft Maple Brown Sugar Cookies The Baking ChocolaTess

WebOct 13, 2019 · In a medium bowl, whisk together the flour, cinnamon, salt and baking powder and set aside. Using mixer, cream the butter and …

1. Preheat oven to 350°F. Line cookie sheet with parchment paper and set aside.
2. In a medium bowl, whisk together the flour, cinnamon, salt and baking powder and set aside.
3. Using microwave, melt the butter and maple syrup together for 1 ½ - 2 minutes. Once the butter has melted, remove from microwave and whisk in the sifted confectioners’ sugar and salt. Set glaze aside and allow to cool and thicken while cookies cool. If icing is too thick, heat up in microwave 15-30 second increments to get icing consistency needed.

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