Maple Bourbon Salad Dressing Recipe

Listing Results Maple Bourbon Salad Dressing Recipe

DirectionsStep1Combine all ingredients: In a medium mixing bowl, add olive oil, apple cider vinegar, maple syrup, bourbon whiskey, Dijon mustard, garlic or shallots (if using), and a pinch of salt and pepper.Step2Whisk or blend until combined: Whisk together the dressing ingredients until well combined, about 30-60 seconds. Alternatively you can add all ingredients to a food processor or blender and pulse until s…Step3To serve: Drizzle dressing over salads, on roasted autumn vegetables, or even over pizzaIngredientsIngredients½ cupOlive Oil¼ cupApple Cider Vinegar2 tablespoonsMaple Syrup2 tablespoonsBourbon Whiskey1 tablespoonDijon Mustard1 pinchSalt And Pepper1 teaspoonShallots (or minced garlic, optional)NutritionalNutritional141 Calories14 gTotal Fat4 gCarbohydrate61 mgSodium0.1 gProteinFrom forkintheroad.coRecipeDirectionsIngredientsNutritionalExplore furtherMaple Bourbon Salad Dressing – Simmer Bake Sizzle - …simmerbakesizzle.comMaple Bourbon Bacon Chopped Salad Kit - Taylor Farmstaylorfarms.comMaple Bourbon Vinaigrette: The Perfect Dressing For Your …ward3.comWinter Sunshine Salad Warm Maple Bourbon Dressinghungerthirstplay.comMaple Bourbon Vinaigrette Nosh and Nourishnoshandnourish.comRecommended to you based on what's popular • Feedback

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    Maple Bourbon Vinaigrette Recipe

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  • WEBAdd the maple syrup and stir. Infuse Flavors: Add minced garlic and shallots to the mixture, cooking until fragrant. Emulsify: Whisk in the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper. Optional Twist: Add crushed Maple-Bourbon Pecans for a unique flavor.

    Cuisine: Amercian
    Category: Condiment, Dressing
    Servings: 8
    Total Time: 15 mins

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    WEBAug 9, 2020 · Directions. In a sauce pan, heat 1 tbsp. of olive oil, add shallots and garlic. Sauté until tender with a slightly colored. Remove from heat and add Bourbon. Return to heat to medium high heat and quickly …

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    WEBDec 6, 2017 · Assemble the salad: In a large serving dish, add greens. Using a mandolin, shave the shallots over the salad greens.¹ Top with …

    1. Roast the sweet potato + chestnuts: Peel and dice the sweet potato. Toss with olive oil and salt and spread in an even layer on a sheet pan. Place sheet pan in a pre-heated 425°F oven. Roast for 40 minutes.
    2. In the meantime, prepare the chestnuts. Rinse and dry well. Using a sharp pairing knife, make a 1/8 of an inch deep incision on the skin and cut across the chestnut. This will help the steam escape during cooking so you don't have exploding chestnuts in your oven, and for peeling afterwards. After the sweet potatoes have roasted for 20 minutes, add the chestnuts to the pan and let cook for the remaining 20 minutes. After cooking, let cool for 5 minutes and peel off the shell.
    3. Assemble the salad: In a large serving dish, add greens. Using a mandolin, shave the shallots over the salad greens.¹ Top with roasted sweet potato and pomegranate seeds. Using your hands, crumble the chestnuts in small pieces over the salad.
    4. Drizzle the salad with the warm maple bourbon dressing and lightly toss before serving.

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    WEBNov 18, 2022 · 1 tsp salt. Method: In a sauce pan, heat Tbsp of canola oil, add shallots and garlic. Saute until tender but with minimal color. Remove pan from heat and add bourbon. Return to heat, flame, and cook until …

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    WEBJan 4, 2023 · Place this dressing in an airtight container in the refrigerator for up to five days. The recipe yields 3/4 cup, so double it if you need to make more. Blend the raspberries, olive oil, vinegar, maple syrup, …

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    WEBOct 11, 2022 · 2 cups arugula1 peach1/4 cup pecans1-1/2 tablespoons cider vinegar1 tablespoon good bourbon1 tablespoon maple syrupSalt & pepper Divide arugula between two salad plates.Dice peach into 1/2″ …

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    WEBMaple Bourbon Dressing for Autumn Harvest Chopped Salad. Ingredients. 1⁄4 cup avocado oil. 1 tablespoon Dark Amber Maple Syrup. 1 tablespoon Bourbon (optional, but recommended) 1⁄2 tablespoon Apple Cider Vinegar. Serve over Autumn Harvest Chopped Salad (recipe above). Yields 8 Servings

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    WEBIn a large serving bowl, combine the greens, apple, cranberries, nuts, and goat cheese; set aside. In a resealable jar, combine the remaining ingredients and shake vigorously to combine. Drizzle the dressing over …

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    WEB3 T Belle Meade Bourbon 1 ½ T Maple Syrup 2 T Apple Cider Vinegar 6 T Olive Oil ¼ tsp salt ⅛ tsp pepper ¼ tsp dijon mustard 1 T diced shallot. Combine all ingredients in a bowl and whisk until fully combined. For a …

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    WEBWhisk in the maple syrup and vinegar; bring to a gentle simmer and cook until reduced by half, 2 to 3 more minutes. Remove from the heat, stir in the shallot and set aside to cool. Whisk in the

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    WEBOct 10, 2022 · Instructions. Add all the ingredients to a jar and shake really well until emulsified. Be sure to taste test for salt levels, and enjoy! Otherwise, whisk together all ingredients except for the oil; then, while …

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    WEBFeb 10, 2024 · Making healthy homemade salad dressing at home doesn’t get any easier. Just combine all your ingredients, shake well or blend, and that’s it! Healthy dressings go easy on the oil and sweetener and often include more natural ingredients like lemon or lime juice, maple syrup, honey, mustard, garlic, and fresh or dried herbs and spices.

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    WEBMar 9, 2024 · This homemade Maple Vinaigrette recipe is one of my favorite homemade salad dressing recipes to make. It’s made with Braggs apple cider vinegar, pure maple syrup, Dijon mustard and olive oil. This …

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    WEBAug 27, 2015 · Thinly slice red onion, place in a bowl, sprinkle with raspberry vinegar and a little sugar. Let sit until ready to compose salad, then drain. Slice peaches into thick wheels. Toss with a splash each of olive oil and bourbon. Season with salt and pepper. Grill over high heat until grill marks form, turning once.

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    WEBApr 12, 2019 · Directions. For the Maple-Bourbon Pecans: Place a silpat or piece of parchment paper on the counter then set aside. Add brown sugar, butter, and maple syrup to a small saucepan or skillet over …

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    WEBDirections. Preheat your oven to 425F degrees. Line a large baking sheet with parchment paper. Place brussels and butternut squash on baking sheet and season with oil, salt, pepper, and garlic powder. Bake for 25 …

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