Manicotti Recipes Stuffed Ricotta

Baked Beef and Cheese Manicotti (Cannelloni)

WebDec 2, 2018 · Remove from the heat, and cool. In a medium bowl, combine the ricotta cheese, cooled ground beef, parsley, 1 cup mozzarella …

1. Heat a heavy medium skillet over high heat. Add the ground beef, season with salt and pepper. Saute until the meat browns, drain then add the onion and garlic, cook until translucent, about 5 minutes. Remove from the heat, and cool.
2. In a medium bowl, combine the ricotta cheese, cooled ground beef, parsley, 1 cup mozzarella cheese, Parmesan cheese, egg, salt and black pepper. Transfer the a piping bag or gallon size ziplock bag, with a 1/2 inch hole snipped off the corner and stuff each uncooked manicotti shell with about generous 1/4 cup each.
3. Spread 1 cup of the sauce mixture into a greased 13x9-in. baking dish. Arrange stuffed manicotti shells in a single layer over sauce. Top with remaining sauce. Cover tight with foil and bake at 375F until pasta is tender, 60 to 65 minutes, until the pasta is tender and cooked. Uncover; sprinkle with remaining cheese and bake covered 3 minutes longer or until cheese is melted.

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Easy Stuffed Manicotti Spend with Pennies

WebApr 9, 2020 · Preheat oven to 375°F. Bring a large pot of salted water to a rolling boil. Add manicotti and boil for the 7-8 minutes, until almost …

1. Preheat oven to 375°F.
2. Bring a large pot of salted water to a rolling boil. Add manicotti and boil for the 7-8 minutes, until almost tender*.
3. Drain and rinse manicotti 2-3 times under cold water until cooled to room temperature.
4. In a medium bowl, stir together ricotta, 1 cup mozzarella, 1/4 cup Parmesan, egg, pesto, salt, and pepper.

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Spinach Ricotta Stuffed Manicotti (Cannelloni) + Video

WebAug 5, 2023 · Preheat the oven to 350 F°. In a large bowl, combine the ricotta, spinach, onion, egg, garlic, Italian seasoning, nutmeg, salt, …

1. Preheat the oven to 350 F°.
2. In a large bowl, combine the ricotta, spinach, onion, egg, garlic, Italian seasoning, nutmeg, salt, pepper, 1 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese.
3. Spread about 1 cup of the marinara sauce in the bottom of a 9x13-inch casserole dish. Transfer the filling to a piping bag or plastic ziploc bag, cut off a little from one end, this will make it easier for stuffing the shells.
4. Stuff each manicotti shell with ricotta mixture and arrange in a single layer in the dish. Cover with remaining sauce. There should be enough sauce to fully cover the manicotti.

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