WebFeb 8, 2017 - An Exercise in Frugality is a frugal living blog with a focus on DIY, recipes, tutorials and more! My goal is to help you live your best life for less. Pinterest. Today. …
Preview
See Also: Chicken Recipes, Low Carb RecipesShow details
Seed and chop pepper, slice green onions in half, lengthwise, then into 1-inch (2.5-cm) pieces; Add to mango and stir in lime juice. After rice has cooked 20 minutes, stir in mango mixture. Cover, remove from heat and let stand for 5 minutes to warm mango.
Those following a more liberal low carb diet may want to include a quarter or a half a mango in their diets. If you’re following a calorie-reduction plan, instead of a low carb plan, you can incorporate the whole fruit. Although mangoes are high in carbs and natural sugar, they do have many health benefits.
Low-carbohydrate rice is a type of rice that is low in carbs and has a high fiber content. It is often used as a substitute for white rice in recipes. What rice has lowest carbs? Rice is a low-carbohydrate food, meaning that it does not have as many carbs as other foods.
This mango sticky rice is creamy, sweet, and fresh- a delicious Thai dessert combining warm coconut sticky rice and fresh slices of mango. Plus, this recipe is vegan, gluten-free, and can be made refined sugar-free. You can watch the video in the post for visual instructions.