WEBMay 11, 2023 · Arrange the mango pieces in a single layer on the clean cloth or plate, and let it dry out for 12-15 hours (no sunlight, no fan …
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WEBApr 17, 2024 · Instant Pot Keri No Chundo. 1. Select Saute option, heat oil in the inner pot of Instant Pot. Add dry red chilli and hing. 2. Now add grated mango (Wash the mangoes, dry with a cloth, peel and grate them. Add …
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WEBApr 18, 2017 · instructions: Soak dried dates into warm water for 5 minutes, discard the water, pat dry and cut into small pieces. Wash, pat dry and cut mangoes into cubes. …
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WEBJun 3, 2015 · To make methia keri, heat the oil in a small broad non-stick pan on a high flame for 2 to 3 minutes or till it releases an aroma. Keep aside to cool. Combine all the remaining ingredients in a deep bowl and …
WEBGor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices and then sundried. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Roti. There …
WEBApr 25, 2023 · Pour the oil and mix well. The pickle will be dry at this stage. Cover and set aside for 24 to 28 hours in a dry place. . After 24 to 28 hours, mango pieces will release juices and the consistency of the pickle will …
WEBNow heat the mustard oil into the saucepan till smoking point, switch of the flame and pour over the mixed dry spices ingredients carefully. Mix the dry ingredients and hot oil with spoon immediately and cover it for 1-2hrs. …
WEBJun 11, 2021 · Cut the mango into cubes, season with turmeric and salt. Set aside in a big bowl or dish where the mango can spread out. Let marinate over night. Drain water that …
WEBJan 26, 2015 · How to Make Gujarati Mango Pickle. Wash and wipe dry the mangoes. There shouldn't be any moisture in them. Now slice the stem and cu it into cubes. Now …
WEBMay 13, 2020 · When the mixture is completely cooled down add salt and red chilli powder. Mix well. Pickle masala is ready. In a large vessel, add grated jaggery, pickle masala …
WEBJun 19, 2022 · Then grate the jaggery with a large sieve. So that the jaggery masala melts into a crackle. 4. Then in a large bowl, add the pickled spices, fennel seeds, black pepper seeds, cloves and salt and …
WEBMay 5, 2015 · Method for making Aam ka Chunda Recipe. Place grated mangoes in a bowl, add tumeric powder and salt and set aside for an hour. The mixture will leave water. Place this mixture in a muslin cloth and tie …
WEBJun 12, 2013 · Instructions. Wash and wipe mangoes with a cloth.Peel the mangoes and chop into small pieces. Mix salt and 1 tsp turmeric in the chopped mango pieces and keep covered for 5-6 hours. Drain the …
WEBJun 28, 2016 · Take a pan, heat oil and add asafoetida. Let it cool completely. Pour in 2 tablespoons of oil with the prepared pickle masala and give it a nice stir. Prepare the mangoes by giving a vertical slit to …