Mango Peach Chutney Recipe

Peach Mango Chutney – Steph Gaudreau

WebJul 16, 2013 · Instructions. In a small saucepan over medium heat, combine the ghee, and minced onion. Cook until the onion is translucent, a few …

1. In a small saucepan over medium heat, combine the ghee, and minced onion. Cook until the onion is translucent, a few minutes.
2. Add the peaches, mango, garlic, orange juice, apple cider vinegar, ginger, red pepper flakes and orange zest. (I zested the orange, then cut it open and used the juice from inside. Hint: use a microplane grater to zest the orange and grate down the garlic and ginger, saving time.)
3. Turn heat to low and continue to simmer until the fruit is softened but not overly mushy.
4. Spoon over pork burgers or chops, chicken or even salmon.

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This Peach Mango Chutney Is Great In Any Dish! [Recipe]

WebFeb 27, 2024 · Combine all ingredients in a pot and cook over medium heat until sugar is dissolved. Reduce heat to low. Cook for 45 minutes. Gently …

1. Combine all ingredients in a pot and cook over medium heat until sugar is dissolved.
2. Reduce heat to low. Cook for 45 minutes.
3. Gently ladle chutney into sterilized jars. Leave 1/2 inch (1.2 cm) headspace.
4. Remove air bubbles.

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Easy Mango Chutney Recipe Tastes Better from Scratch

WebFeb 27, 2024 · Sauté veggies: Heat the oil over medium heat in a medium stock pot. Add onion and bell pepper and sauté for 3 minutes. Add …

1. Dice the mangos (here’s my resource for how to cut a mango).
2. Heat the oil over medium heat in a medium stock pot. Add onion and bell pepper and sauté for 3 minutes.
3. Add ginger, garlic, and crushed red pepper flakes and cook for a minute. Add curry powder and salt and sauté for another minute. Add the diced mangoes, sugar, and vinegar and stir to combine.
4. Bring to a boil, then reduce heat and simmer for 40 minutes to 1 hour. Optional, Mash mixture with a potato masher if you like a smoother consistency. Remove from heat and allow to cool.

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