Building a Milkshake IPA Recipe (with Mango & Mosaic Hops) 8,406 views Premiered Oct 19, 2020 This will be my first milkshake IPA recipe. It has lactose (hence the milkshake name), vanilla,
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Add 1 to 2 tablespoons of all purpose flour with 10 minutes left in the boil. Despite the eclectic and over-the-top nature of milkshake IPAs, hops should still play an important role in both aroma and flavor.
You are less than 5 minutes and 2 steps away from making the most amazing low carb milkshake ever! Toss all ingredients (except ice) into a blender. Blend until smooth. Add ice cubes and pulse. TIP: Don’t over blend the ice because it will make the shake watered down. I like to add a bit of whipped cream and berries on top, but this is optional.
For vegans and people with lactose intolerance, experiencing milkshake IPA can be difficult. But homebrewing a dairy-free version is definitely possible! Substitute the lactose for maltodextrin. It won’t have the same creaminess but, since maltodextrin is mostly unfermentable, there will be plenty of sweetness and a nice rich body.
No, this keto milkshake recipe is not paleo. However, you can make it paleo and dairy free by switching out the heavy whipping cream with extra coconut milk instead and swapping out the sweetener for a paleo sweetener like honey or maple syrup. Can You Make This Sugar-Free Milkshake Ahead?