Mango Marinade Recipe For Chicken Beef Or Pork

Savory LowCarb Marinade for Grilled Chicken, Pork, or …

WebMay 23, 2023 · Put the chicken, pork, or beef in a Ziploc bag or a plastic container with a tight-fitting lid. Pour over just enough marinade to cover …

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1. Put all ingredients in a bowl or glass measuring cup and whisk together, or you can combine ingredients by shaking in a jar. (Don’t worry if there are some beads of mayo that don’t combine; they will dissolve when you’re marinating the meat.)
2. If I’m using this on chicken I follow my Tips for Juicy Grilled Chicken Breasts. No matter which types of meat I’m using, I like to make shallow score marks on the surface of the meat to make a little more surface area, which helps it cook more evenly.
3. Put the chicken, pork, or beef in a Ziploc bag or a plastic container with a tight-fitting lid. Pour over just enough marinade to cover the meat, then let it marinate in the fridge for 6-8 hours or longer.
4. To cook, preheat gas or charcoal grill to medium heat. (You can hold your hand there for only about 3 seconds at that heat.) Lay the pieces of chicken or meat diagonally across the grill grates and cook until you start to see grill marks (3-4 minutes for chicken and maybe slightly longer for meat).

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Mango Chicken Marinade Bake It With Love

WebAug 24, 2021 · Instructions. In your blender or food processor bowl, combine the diced mango, olive oil, lime juice, honey, sriracha, garlic, …

1. In your blender or food processor bowl, combine the diced mango, olive oil, lime juice, honey, sriracha, garlic, and salt. Blend until smooth.
2. Place your chicken and marinade into a ziploc or zip-top plastic storage bag, then squeeze out excess air while sealing securely.
3. Massage the marinade into your chicken by squishing the marinade throughout the bag, until the chicken is well coated.
4. Refrigerate and marinate for at least 4 hours. Freeze for up to 3 months.

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