WebLearn how to make Frozen Mango Margarita at home with this delicious recipe. Frozen Mango Margarita. Cuisinart original. Yields. 6-8 Six oz Servings 6 ice cubes ; pinch …
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Frozen mango margarita: Place all the ingredients in a blender and blend until creamy and smooth. Taste and, if desired, add a little more tequila or agave nectar. Pour the margarita into the prepared glasses and garnish with a lime wedge and a sprig of fresh mint.
For those of you that like their margarita “on the rocks,” use fresh mangos or Mango fruit nectar. Mango fruit nectar is a mango juice sold at Latin or Asian stores. If you find fresh mango, peel the mango, cut it into chunks (removing the pit), and freeze it for at least 4 hours to make this Frozen Margarita.
It takes only a couple minutes with 3 ingredients to make an easy and refreshing low carb margarita. It's a welcome drink after a long work day.
Grab your blender and fill with ice cubes. Add tequila, fresh lime juice, powdered swerve. Turn on the blender, and blend until a slushy consistency. Add the orange seltzer, and pulse a couple of times. See easy right?! Now you have a nice refreshing frozen Keto Margarita cocktail!