WebINSTRUCTIONS. Place 1/2 the mango and 1/2 the juice in a blender and blend until smooth. Pour into a large saucepan. Blend the rest of the mango and juice the same …
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WebPour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling. 2. Peel and pit mangos. Grind or crush fruit thoroughly, one layer at a time. Measure exactly 4 cups prepared fruit into 6- …
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WebCombine the berries, sweetener, and 1/2 cup of water into a saucepot. Bring to a boil and simmer for 7-10 minutes, or until the berries have broken down. Make sure …
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