Instructions. Preheat a fan-forced oven to 350° degrees Fahrenheit and line a round cake tin with baking paper. Puree the chopped mango until smooth. …
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The recipe card below contains the full details. Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange …
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This low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ cup …
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Our low carb fruitcake is different. It has monk fruit which replaces the regular sugar and corn syrup, almond flour, to replace the white flour (which is made from just almonds), and even though it has dried fruit in it, …
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Peel the mangos, remove the stone and grind the 3 mangos into a homogeneous puree. Mix together the whipping cream, the cream cheese, the lemon juice, the sweetener and the puree of 2 mangos into a bowl. Prepare …
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1 cup of frozen mango – 20g net carbs 1 cup of canned mango – 37.6g net carbs 1 cup of dried mango – 122.16g net carbs 100ml of mango nectar – 12.82g net carbs So far mango sounds like it’s off-limits. It doesn’t take a …
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