Mango Falooda Recipe How To Make Easy Mango Falooda Recipe

Mango Falooda Recipe How to make indian dessert …

WEBJun 12, 2020 · Empty the contents of the ready falooda pack on a plate. Take 1/2 liter of milk in a non stick pan. To this add 1/2 glass (100ml) of …

1. Empty the contents of the ready falooda pack on a plate.
2. Take 1/2 liter of milk in a non stick pan. To this add 1/2 glass (100ml) of water
3. Let it heat and once it comes to rolling boil, lower the flame and let it simmer.
4. Now add the contents of falooda mix pack in the milk.

Preview

See Also: Dessert RecipesShow details

Mango Falooda Recipe (Step by Step + Video)

WEBApr 14, 2021 · Pour 1 teaspoon of rose syrup on top. Top with 2-3 tablespoon falooda sev. Add 2 tablespoon of mango puree on top. …

1. Heat 1 cup full fat (whole) milk and 2 tsp sugar in a pan and cook until sugar is dissolved. Simmer the heat and cook for 3-4 minutes. Remove the pan from heat and let the milk cool. Refrigerate for a few hours.
2. Soak 2 tbsp basil seeds in ¼ cup water for 30 minutes.
3. Cook falooda sev according to manufacturer’s instruction. Some variety requires soaking them in hot water and requires boiling them. If falooda sev is not available, use rice or wheat vermicelli in its place.
4. Drain the sev and keep aside.

Preview

See Also: Share RecipesShow details

Mango Falooda Recipe How To Make Mango Falooda …

WEBMar 19, 2016 · Refrigerate until further use. 2.Soak the sweet basil seeds in about 1 cup of water, stir it well, and set aside for 30 minutes. Once they …

1. In a saucepan, bring the milk to a boil, keep stirring intermittently to prevent it from burning at the bottom. Once it comes to boil, reduce the heat and let it simmer for about 10 minutes. Remove the saucepan from the heat and set aside till it reaches room temperature. Refrigerate until further use.
2. Soak the sweet basil seeds in about 1 cup of water, stir it well, and set aside for 30 minutes. Once they swell, drain the excess water in a strainer and set aside.
3. To prepare the Falooda Sev: Heat water (about 125 ml) in a saucepan. Let it come to a boil. Once it has boiled, add the Falooda Sev, and let it cook for about 5 minutes. After 5 minutes drain the Falooda Sev using a strainer and transfer to a bowl of cold water, to stop the cooking process further. You can cut the cooked Falooda Sev in smaller pieces using kitchen scissors.
4. To assemble the Falooda: Take a tall glass, add about 2 tablespoons of the sweet basil seeds, 1 tablespoon of Falooda Sev, 1/4 cup of mango puree, 1 tablespoon mango pieces, pour the chilled and thickened milk, then another tablespoon of basil seeds and Falooda Sev each, 1/4 cup mango puree, add some milk, top with vanilla/mango ice cream or whipping cream, garnish with cherries and some more mango pieces. Enjoy this refreshing drink :)

Preview

See Also: Share RecipesShow details