WebPlease see the description below for ingredient amounts My frozen banana daiquiri recipe. A low carb beverage that’ll make doing the limbo just a little
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Add the mango nectar, white rum, triple sec, lemon juice, mango, and ice into a blender. Pulse the ingredients until the mixture is smooth and no chunks of ice or fruit remain. Taste the daiquiri for sweetens and tartness. Add more mango nectar or lemon juice to suit your taste.
Mango daiquiris should be the poster child for lounging around on the backyard patio or in the pool. Take one sip of this Mango Daiquiri, savor the creamy floral flavor of this rum drink and let it transport you from the patio to a sunny, breezy, tropical beach. I find that standard daiquiris are packed with ice, which tends to water them down.
A simple furl of mango makes for an effortless garnish here. Of course, fresh slices of mango will also work well as a garnish for this daiquiri. If you’re using pre-cut, frozen mango chunks, a curl of lemon peel will also be a sublime garnish.
Watch how to make this recipe. Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth. Pour the mixture over a glass full of crushed ice. Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.