Mango Chilli Chutney Recipe

Spicy Mango Chutney Recipe Chili Pepper Madness

WEBSep 26, 2018 · Heat a pot to medium heat and add the olive oil. Add the onion, peppers and ginger and cook until they soften up, about 5 …

1. Heat a pot to medium heat and add the olive oil.
2. Add the onion, peppers and ginger and cook until they soften up, about 5 minutes.
3. Add the seasonings and cook another minute, stirring.
4. Add the mango, orange juice, apple cider vinegar, sugar and a pinch of salt. Reduce the heat and simmer the pot for 20 minutes, until the mango chutney is nicely softened and flavorful.

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Indian Mango Chutney Recipe The Daring Gourmet

WEBMay 16, 2023 · Over medium-high heat, heat some vegetable oil in a medium stock pot and saute the garlic, ginger and some diced red …

1. Heat the oil over medium-high in a medium stock pot. Saute the ginger, garlic and red chilies for a minute. Add the spices and saute for another minute. Add the diced mangoes, sugar, salt, and vinegar and stir to combine. Bring it to a rapid boil and reduce to medium-low. Steady simmer for 1 hour. Remove from heat and allow it to cool. If you prefer smaller chunks, use a potato masher to mash the mixture to the desired consistency.
2. For storage, chutney will keep for a while because of the high acidity content. A conservative time frame would be up to 2 months in the fridge (in a sealed jar) or for several months in the freezer. Canning Instructions (for even longer shelf-life): Pour the hot mixture directly into sterilized jars and process in a water bath for 10 minutes. Let sit undisturbed for 24 hours, then store in a dark, cool place. Will keep for at least a year.This makes roughly 2 1/2 pints of mango chutney.

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