WebStir in spices and cook until fragrant, about 2 minutes. Stir in the tomatoes and heavy cream, simmer 6-8 minutes or until slightly thickened. Add chicken and simmer 3 …
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Find nutrition facts for over 2,000,000 foods. Log In. Sign Up. AboutFoodExerciseAppsCommunityBlogShopPremium. Homemade. Homemade - Mango Chicken Curry. Serving Size : 228 g. 332Cal.
Instructions
directions Cut chicken into three 4 inch pieces. Seed, core and cut peppers into 1-inch pieces. Slice onions into 1 1/2-inch lengths. Peel and pit mangoes and cut into 2/3-inch pieces. Whisk together stock, sugar, soy sauce, vinegar, cornstarch and curry paste. In wok or skillet heat half of the oil ...
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