WebPour the oil and mix well. The pickle will be dry at this stage. Cover and set aside for 24 to 28 hours in a dry place. . After 24 to 28 hours, mango pieces will release …
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WebStep 3. Turn off the flame and add chilli powder in the pan along with asafoetida (hing), turmeric powder, and fenugreek powder. Stir continuously to mix them …
Webdirections. Peel the mango or papaya, discard stone or seeds, and chop the fruit. Combine with the remaining ingredients. Spoon the salsa into a jar, cover tightly, and refrigerate. It …
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