Mandarin And Lemon Marmalade Recipe

How to Make Mandarin Marmalade Honest Cooking

WEBMar 30, 2017 · I have made mandarin, lemon and ginger marmalade, usin small cut slices of peel. I cooked it with sugar, two cups of water and …

1. Wash and scrub the oranges well. Peel the oranges and remove piths, carefully cut the peels of 2 oranges into thin strips with a sharp knife. Soak peels with a pinch of salt in hot water for 10 minutes and drain well.
2. Cut the oranges segments in half, crosswise , break out the segments and remove the seeds with a skewer. Wrap the seeds in a muslin cloth. (I used tea bag).
3. Put the orange segments, water, lemon juice, sugar, peels and the bag of seeds into a large pot.
4. Once boiling, reduce heat to medium low and let it bubble for about an hour (mine cooked for 90 minutes), uncovered, stirring occasionally until liquid reduced to half and reached gel point.

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