The keerai … 1. Take moong dal in a vessel. Wash it thoroughly. Add turmeric powder and water. 2. Clean the Manathakkali Keerai throroughly. Roughly chop and set aside. 3. Take grated …
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250 grams Manathakkali Keerai , washed and chopped (or any other greens like spinach, beet leaves,amaranth) 1 cup Arhar dal (Split Toor Dal) Salt , to taste …
Mix everything together and boil the manathakkali masiyal in low flame for five minutes. Add 1/4 cup of water if it is too thick. Once the masiyal …
Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 Minutes INGREDIENTS Manathakkali keerai - 1 cup (tightly packed) Grated …
Add 3/4 cup of water, place it in a pressure cooker and cook for 3 whistles. Allow the pressure to settle down. Mash the leaves and dal and keep it aside. Heat oil in a kadai. Add mustard seeds, when they start spluterring, add …
How to prepare manathakkali K keerai at home? Soak tamarind in 1/8 cup hot water for 10 mins. Heat a pan with 1 tsp oil. Add dry red chilies till they slightly turn to a dark color. Drain and …
To make the sambar, heat the remaining oil in a kadhai or pan, add the shallots and saute until it turns slightly golden colour. (Image 2) Add the tomato and green chili, saute until the tomato turns soft. (Image 3) Add the …
MANATHAKKALI KEERAI KULAMBU - MANATHAKKALI KEERAI RECIPES IN TAMILCamera that i use in my videos- canon eos 77D- https://amzn.to/2L7bfWOTripod used- amazon
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A Healthy Dish that tastes good with Idli,Dos & Hot Rice.This dish is enriched with Vitamins and proteins that are required for growing children.All contents
To begin making the Manathakkali Kootu Recipe, we will first wash and clean the moong dal. Place the moong dal into the pressure cooker along with the onions, tomatoes, …
How to make Manathakkali Keerai Soup: Heat coconut oil in a pressure cooker. Add cumin seeds and let it sizzle. Add slit green chili, garlic, shallots, tomato, manathakkali …
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Add the manathakkali keerai and saute well. Add dal, grounded coconut paste, salt, and turmeric powder, mix well. Finely, add the water. cover and cook for 5-10 mins in low …
Use half the oil and roast the Manathakkali vathal and keep aside 3. Temper the mustard seeds and curry leaves, then add the shallots and garlic (you can make this dish …