Mama Needs Cranberry Cookies

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WebDec 4, 2015 · Preheat oven to 350. Combine Craisins and 1 cup of water in a saucepan and bring to a boil. Reduce to a simmer and cook until all of …

Rating: 4.7/5(87)
Total Time: 45 mins
Category: Dessert
Calories: 116 per serving
1. Preheat oven to 350.
2. Combine Craisins and 1 cup of water in a saucepan and bring to a boil. Reduce to a simmer and cook until all of the liquid has been absorbed. Remove and let cool.
3. Combine flour and baking soda in a bowl.
4. In a separate bowl, combine sugar, Crisco, eggs and vanilla, and mix until smooth.

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WebJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and egg and mix with a whisk. Sift in the baking powder and flour into the bowl and mix well with a whisk.

Rating: 5/5(5)
Total Time: 3 hrs 35 mins
Category: Dessert, Snack
Calories: 132 per serving

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WebMay 31, 2017 · Stir in oats, cranberries and pecans just until blended. Shape dough in 1-inch balls (I used a cookie soup). Place on ungreased cookie sheet about 2 inches apart. Flatten slightly with fingers. Bake in preheated 350° F oven 10-12 minutes or until light golden. Cool slightly on cookie sheet.

Estimated Reading Time: 50 secs

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WebJun 15, 2018 · Instructions. Combine the butter and sugars until well blended. Add the eggs one at a time, mixing in between, and then blend the vanilla into the mixture. In a …

Rating: 5/5(2)
Total Time: 30 mins
Category: Dessert
Calories: 230 per serving
1. Combine the butter and sugars until well blended. Add the eggs one at a time, mixing in between, and then blend the vanilla into the mixture.
2. In a separate bowl, combine the 1 3/4 flour, oats, baking powder, baking soda, cinnamon, and salt.
3. Mix dry ingredients into wet ingredients slowly mixing between each addition. Add in the last 1/4 cup of flour 1 tablespoon at a time until the dough is no longer sticky, but it is not crumbly. If the dough becomes crumbly, add water 1 teaspoon at a time and mix well until dough holds together again.
4. Stir in the cranberries and chocolate chips. Use two tablespoons of dough to make balls and place them on a cookie sheet spaced 2 in apart then slightly flatten them.

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WebNov 1, 2023 · In a medium bowl, whisk together flour, baking powder and salt. Set aside. In a stand mixer, beat together the butter and sugar until light and fluffy. Add cranberry jelly, egg and vanilla extract, mixing until combined. Add flour mixture 1/2 cup at a time, mixing until completely combined.

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WebDec 8, 2017 · In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. In a separate bowl, stir together the butter, milk, and vanilla. Stir in the coconut sugar. Add in the flour mixture, stirring just until incorporated. Fold in the cranberries and 2 tablespoons of miniature chocolate chips.

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WebScrape down the sides and bottom, them mix again until well combined. Add flour and sprinkle baking powder evenly over the top of the flour, mix on low until just combined. Mix in oats until well combined. Add dried cranberries, then mix to combine. Cover and chill dough in the refrigerator for 45 minutes. Preheat Oven to 350°F.

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WebOct 20, 2023 · Stir in the cranberries. If adding nuts or chocolate chips add them in now. Using a cookie scoop or spoon, scoop balls of the cookie dough onto the prepared cookie sheet. Bake in the oven for 14-16 minutes, until the cookies are a light golden brown.

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WebNov 2, 2018 · Preheat oven to 350. Line a baking sheet with parchment paper. Add the butter, flours, sweetener, gelatin, vanilla, and 2 tablespoons of the dried cranberries to the food processor. Pulse until the cranberries are chopped and the dough comes together in a ball. Add the remaining cranberries.

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WebNov 27, 2018 · Ingredients: Cookies: • 1 C. Light Butter, Softened • 1/2 C. Sugar • 1/2 C. Natural Sweetener (Stevia in the Raw, etc.) • 1/4 C. Brown Sugar/Stevia Blend • 1 Whole Large Egg • 1 Tsp. Orange Zest • 1 2 Tbsp. Fresh Orange Juice • 2 1/2 C. All-Purpose Flour • 1/2 Tsp. Baking Soda • 1/2 Tsp. Salt • 2 C. Cranberries, Chopped Orange Glaze:

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WebDec 1, 2021 · Cranberry Honey Cookies. Preheat the oven to 350ºF and prepare two baking sheets with parchment paper. In a stand mixer combine the honey and butter and beat together on high for 5 minutes until light and fluffy. Add in the sugar and vanilla extract and beat on high for another 2 minutes. Add in the flour, baking soda, nutmeg, and salt …

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WebSep 19, 2020 · To make healthier pumpkin oat cookies, first preheat the oven to 350 F and line a large baking sheet with parchment paper. In a large mixing bowl mix together the dry ingredients - rolled oats, cinnamon, nutmeg, flax meal, chia, baking powder and salt. In a separate, smaller bowl mix together the wet ingredients - pumpkin puree, almond milk

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WebAug 28, 2017 · Directions. Preheat oven to 350°F. Mix dry ingredients together and set aside. Combine all the wet ingredients using a hand mixer on low. To cream, increase speed to high and beat until fluffy and the color lightens. Stir the flour mixture into the creamed mixture until no flour can be seen. Add the oats and raisins; stir well to mix …

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WebPreheat your oven to 350 degrees. In a large bowl combine flour, sodium-free baking soda, and spices. Whisk together and set aside. Cream room temperature butter, sugar, and molasses using a stand (or hand) mixer. If using a stand mixer utilize the paddle attachment. Beat until lighter in color and fluffy.

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WebDec 17, 2023 · Line baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and add the vanilla extract. Mix until well combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

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WebDec 5, 2012 · I’m so excited to share this cookie recipe with you. During the Christmas season, a lot of people love to give (and receive) cookies as gifts. All the stores have various cookie tins and platters, with a wide variety of size, color, and shape. These are wonderful to fill with a variety of cookies for your neighbor, boss, teachers, or host

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