Malaysian Cuisine Recipes

Nasi Lemak Rasa Malaysia

WebMay 22, 2018 · Soak the tamarind pulp in water for 15 minutes. Squeeze the tamarind constantly to extract the flavor into the water. Drain the pulp …

Rating: 4.6/5(93)
1. Just like making steamed rice, rinse your rice and drain. Add the coconut milk, a pinch of salt, and some water. Add the pandan leaves into the rice and cook your rice.
2. Rinse the dried anchovies and drain the water. Fry the anchovies until they turn light brown and put aside.
3. Pound the prawn paste together with shallots, garlic, and deseeded dried chilies with a mortar and pestle. You can also grind them with a food processor. Slice the red onion into rings. Soak the tamarind pulp in water for 15 minutes. Squeeze the tamarind constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
4. Heat some oil in a pan and fry the spice paste until fragrant. Add in the onion rings. Add in the ikan bilis and stir well. Add tamarind juice, salt, and sugar. Simmer on low heat until the gravy thickens. Set aside.

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Laksa Soup (Malaysian Curry Mee) Posh Journal

WebMar 16, 2021 · Heat 4 tablespoons of oil in a skillet. Cook the laksa paste over medium-high for about 4-5 minutes or until fragrant and until the oil …

Rating: 5/5(15)
1. Soak dried red chili peppers in hot water for 20 minutes. Reserve 3-4 tbsp of liquid. Soak dried shrimp in hot water for 10 minutes. Drain.
2. In a food processor, pulse all laksa paste ingredients and 3-4 tbsp of dried chili pepper soaking liquid until smooth. Heat 4 tbsp of oil in a skillet, cook the paste, keep stirring for about 4-5 minutes over medium high or until the oil separates from the paste. Set aside.
3. In a large pot over high heat, add chicken and enough water to cover the meat. Boil for 3 minutes. Remove the chicken from the pot, transfer it to a plate, and discard all liquid.
4. In a large clean pot, heat 3 tbsp of oil over high heat. Add shrimp shells and cook, keep stirring for 4-5 minutes. Add broth and drumsticks. Bring to a boil then lower the heat to medium-low, simmer gently, uncovered, for 30 minutes or until the chicken is fully cooked.

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