Malaysian Chinese Recipes

Char Kway Teow (Malaysian Noodle Stirfry) The …

WEBSep 8, 2018 · Char Kway Teow (also sometimes spelled Char Kuey Teow) is a classic rice noodle dish from Malaysia, but it’s also very popular in …

Rating: 4.5/5(13)
1. Soak the dried noodles in warm water for 30 to 45 minutes. Transfer to a colander and let the excess water drain. If you have fresh rice noodles, cut them into 1½-inch wide strips, and set them aside. You can even try making your own rice noodles at home using Judy’s recipe for Homemade Rice Noodles.
2. Add 2 teaspoons dark soy sauce, 2 tablespoons regular soy sauce, 1 tablespoon fish sauce, 1 teaspoon shrimp paste, 1 tablespoon oyster sauce, ⅛ teaspoon ground white pepper, and 1 teaspoon sugar in a small bowl. Mix until combined, and set aside.
3. Heat your wok to medium heat, and spread 1 tablespoon of vegetable oil around the perimeter of your wok. Add the sliced Chinese sausages and stir-fry for 20 seconds.
4. Add the 2 cloves of sliced garlic, the shrimp, and the fish tofu. Continue stir-frying for another 20 seconds.

Preview

See Also:

Show details

Laksa Noodle Soup RecipeTin Eats

WEBJul 22, 2019 · Laksa – the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded …

1. Place Chicken Stock ingredients in a medium saucepan over high heat. Bring to simmer, then reduce to medium high.
2. Mix ingredients together in a small bowl. Set aside for 20 minutes.
3. Heat oil in a large saucepan or small pot over medium low heat. Add garlic and ginger, sauté for 20 seconds, then add lemongrass and chillis. Cook for 1 minute.
4. Prepare noodles per packet directions.

Preview

See Also: Soup RecipesShow details