WEBJan 5, 2024 · Instructions. Brown the ground beef and onions in a skillet; drain the excess grease. Add the broth, Worcestershire sauce, soy …
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WEBAug 20, 2020 · Add the garlic and saute until fragrant. Step 2: Add the beef to the skillet, crumble and brown until no longer pink. Stir in salt and …
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Dr. Himanshu J. Vats
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WEBMay 13, 2024 · To the meat, add in your beef stock, Worcestershire sauce, yellow mustard, garlic powder, onion powder, ground black pepper, and kosher salt. Lower the heat to low, simmer for about 10 minutes, covered, until most of the moisture is cooked out of the pan. Serve on buns topped with your choice of toppings.
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WEBMay 14, 2021 · Thaw overnight in the refrigerator, and reheat on the stove or in the microwave. Slow cooker: To make Loose Meat Sandwiches in a slow cooker, brown ground beef in a skillet, then add to a slow cooker. …
WEBCombine the ground beef and onion in a large skillet over medium-high heat. Cook, stirring frequently and breaking up the beef, until the beef is cooked. The beef should be finely crumbled. Drain off any excess …
WEBApr 25, 2022 · Instructions. In a skillet, brown and crumble the ground beef with the onion and salt over medium-high heat until the meat is no longer pink. Be sure to make the crumbles small as it cooks. Drain any fat, if …
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WEBJun 19, 2023 · Break up the ground beef into small pieces in a large skillet over medium-high heat. Add the chopped onion tandcook until most of the meat is browned, but there is still some pink. 1 pound ground beef, ⅓ …
WEBInstructions. In a large skillet on the stove-top, cook and break up the ground beef until it is finely crumbled and browned. Drain off any excess cooking fat and add the meat to a 5 quart or larger slow cooker. Add …
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WEBMar 5, 2020 · Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and salt. Bring to a simmer, then reduce heat to medium-low, cover, …
WEBMar 14, 2023 · Instructions. To a large skillet set over medium heat add the beef, water, mustard, sugar, and dried onion. Allow the mixture to simmer, stirring and crumbling the beef as it cooks, until the beef is completely cooked throughout. Season the ground beef with salt & pepper, to taste.
WEBDec 4, 2016 · Add minced yellow onion and cook until tender. Add lean ground beef and break up into small pieces/crumbles while it cooks. As beef begins to brown, stir in beef broth. Add mustard, Worcestershire, salt …
WEBSauté beef and onions until cooked then drain and return to pan. Add the rest of the ingredients then simmer for 30 minutes and scoop onto buns. SO easy, right?! I always get my maid-rites with a squeeze of cold ketchup …
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WEBApr 21, 2021 · Instructions. Place ground beef and seasonings into a large skillet and brown meat, crumbling as it cooks, over medium heat until cooked through. Do not drain fat. Pour beef broth into pan and bring to a …
WEBMar 15, 2023 · Yield: This loose meat sandwich recipe (aka Maid-Rite) makes 2 delightfully messy sandwiches – perfect for a simple supper for two. Storage: Let leftover steamed meat cool then store in an air-tight container in the refrigerator for up to 4 days. Make ahead: Make the meat up to 3 days in advance – do not add the cheese or the onions.