WebInstructions Heat oil in a large skillet with deep sides over medium heat. Add onion, and saute until transluecent. Add garlic, saute …
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WebIngredients 2 pounds lean ground beef uncooked 1 cup warm water 3/4 T dried minced onion 1 1/2 T packed light brown sugar …
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WebInstructions In a large skillet on the stove-top, cook and break up the ground beef until it is finely crumbled and browned. Drain Add …
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WebA maid rite is very beef forward. The crumbled beef is definitely the star of the show. A little onion and seasoning is added, but that’s about it. A sloppy joe has a sweeter tomato based sauce. After the …
WebAdd minced yellow onion and cook until tender. Add lean ground beef and break up into small pieces/crumbles while it cooks. As beef begins to brown, stir in beef …
WebStep-by-step instructions. In a large skillet, combine beef, water, mustard, and sugar. Simmer over medium heat until the beef is cooked through, about 5 minutes, breaking up clumps of meat with a …
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WebHow to make Maid Rite Burgers (aka loose meat sandwiches): Beef: There isn’t a whole lot of work involved in making loose meat sandwiches, but they are full of flavor! Start by browning the beef in …
Webdirections Brown beef; use potato masher to help get beef into small pieces. Drain excess fat as soon as pink is gone. Add 1 cup water and 1/4 cup beef broth. Simmer the meat …
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Web½ teaspoon salt 16 hamburger buns, warmed Directions Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the …
Web¼ cup minced onion ½ tablespoon olive oil ½ tablespoon mustard [1 teaspoon hot chili sauce] [1 teaspoon golden monkfruit or brown sugar] [1 ½ tablespoons …
WebSoak the dried onions in the water. Crumble ground beef into a hot skillet and cook over medium high heat. When the soaked onions have begun to soften and expand, add it …
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WebAccording to their website “A Taylor’s Maid-Rite is a loose meat sandwich made of finely ground hamburger. The hamburger is cooked and put in a bun, then …
WebPrint Recipe Pin Recipe Prep Time 10 mins Cook Time 10 mins Servings 4 Calories 347 Equipment large skillet sharp knife Ingredients 1-2 Tablespoons olive oil 1 …
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WebMaid Rite Recipe. The original recipe is under lock and key, making everyone guess what exactly is in it, but the few ingredients that nobody argues with are …
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WebDirections. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the …
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Easiest Maid-Rite recipe EVER!! Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and salt.
Stir in onion and season to taste with salt and pepper; I like 1 teaspoon salt and ½ teaspoon pepper. Serve meat on buns with toppings on the side, such as ketchup, mustard, mayonnaise, and pickles. Yield: This Maid-Rite recipe makes 4 delightfully sloppy sandwiches. Storage: Store leftovers covered in the refrigerator for up to 4 days.
My crock pot Maid Rite begins with lean ground beef, slowly cooked in a great combination of beef seasoning, onions, sugar, vinegar, and chicken broth. What’s making this recipe so flavorful is the slow cooking process of my crock pot, deeply tenderizing the meat while infusing all the aromatic flavors of the broth into the meat.
A maid rite is very beef forward. The crumbled beef is definitely the star of the show. A little onion and seasoning is added, but that’s about it. A sloppy joe has a sweeter tomato based sauce. After the meat is drained, a ketchup based sauce is added and simmered down.