WEBNov 2, 2010 · Sauté beef and onions until cooked then drain and return to pan. Add the rest of the ingredients then simmer for 30 minutes and scoop onto buns. SO easy, right?! I always get my maid-rites with a squeeze of cold ketchup and salty pickles. Perfection I …
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WEBDec 4, 2016 · Add minced yellow onion and cook until tender. Add lean ground beef and break up into small pieces/crumbles while it cooks. As …
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WEBAug 20, 2020 · Add the garlic and saute until fragrant. Step 2: Add the beef to the skillet, crumble and brown until no longer pink. Stir in salt and …
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WEBJan 5, 2024 · Instructions. Brown the ground beef and onions in a skillet; drain the excess grease. Add the broth, Worcestershire sauce, soy …
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WEBCombine the ground beef and onion in a large skillet over medium-high heat. Cook, stirring frequently and breaking up the beef, until the beef is cooked. The beef should be finely crumbled. Drain off any excess …
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WEBMar 24, 2020 · Brown ground beef in a pan over medium-high heat. Using a spatula as it cooks, chop beef into small pieces. Drain grease. Add beef broth, onion powder, and salt. Stir and bring to a simmer for 15-20 …
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WEBJan 5, 2021 · Instructions. Mix all ingredients in a large skillet. 1 pound ground beef, ½ teaspoon salt, 1 teaspoon ground black pepper, 1 teaspoon granulated sugar, ¼ cup diced onion, ¼ cup water, 1 Tablespoon yellow …
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WEBMay 14, 2021 · Thaw overnight in the refrigerator, and reheat on the stove or in the microwave. Slow cooker: To make Loose Meat Sandwiches in a slow cooker, brown ground beef in a skillet, then add to a slow cooker. …
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WEBInstructions. In a large skillet on the stove-top, cook and break up the ground beef until it is finely crumbled and browned. Drain off any excess cooking fat and add the meat to a 5 quart or larger slow cooker. Add …
WEBIowa’s culinary landscape offers a humble yet iconic dish that locals swear by: the Maid-Rite sandwich. Often referred to as simply “Maid-Rite,” this simple sandwich has been a staple in the Midwest, particularly Iowa, since the 1920s. Originating from a fast-food …
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WEBJul 21, 2012 · 1 tablespoon bacon fat; 1/4 teaspoon salt; 1 pound ground beef; 1/2 cup finely diced celery (1 or 2 stalks) 1 small clove garlic, minced; 1/2 tablespoon sugar
WEBMar 15, 2023 · Yield: This loose meat sandwich recipe (aka Maid-Rite) makes 2 delightfully messy sandwiches – perfect for a simple supper for two. Storage: Let leftover steamed meat cool then store in an air-tight container in the refrigerator for up to 4 days. Make …
WEBOct 10, 2019 · Set your slow cooker to high cooking mode. Add your ground beef to the slow cooker, chop well. Add all other ingredients and stir to combine until the beef is completely covered and mixed in. Cover and …
WEBApr 2, 2019 · Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 …
WEBJan 18, 2024 · Add the dried onion soup mix. Add 1-½ cups of bouillion in hot water (beef or chicken), or chicken broth. Continue to break up any clumps of ground beef to develop the crumbled effect. If using a slow …
WEBInstructions. Add the first nine ingredients to the crock pot. Stir together to combine ingredients and break up the ground beef. Cook on High for 4 hours. Stir occasionally to combine ingredients as they cook and to keep the beef from clumping together.