WebThe Iowa Maid Rite Copycat recipe is easy to make: In a large skillet, brown ground beef and onion over medium-high heat – chopping vigorously until the pieces are tiny. Drain …
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WebInstructions. Brown the ground beef and onions in a skillet; drain the excess grease. Add the broth, Worcestershire sauce, soy sauce, yellow mustard and seasonings. Bring the …
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WebAdd the garlic and saute until fragrant. Step 2: Add the beef to the skillet, crumble and brown until no longer pink. Stir in salt and pepper and drain any fat if needed. Step 3: Add the …
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WebInstructions. Mix all ingredients in a large skillet. 1 pound ground beef, ½ teaspoon salt, 1 teaspoon ground black pepper, 1 teaspoon granulated sugar, ¼ cup diced onion, ¼ cup …
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WebInstructions. To a large skillet set over medium heat add the beef, water, mustard, sugar, and dried onion. Allow the mixture to simmer, stirring and crumbling the beef as it cooks, …
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WebThaw overnight in the refrigerator, and reheat on the stove or in the microwave. Slow cooker: To make Loose Meat Sandwiches in a slow cooker, brown ground beef in a …
WebInstructions. In a 12-inch skillet add your ground beef and saute on medium-high heat until lightly browned. Some remaining pink in the meat is ok. To the meat, add in your beef …
WebThe most popular item on the Maid-Rite menu, these Loose Meat Sandwiches taste as good as the Iowa-famous diner classic. Fat 23 g, Saturated Fat 9 g, Cholesterol 81 …
WebSet aside. In a skillet over medium high heat, add the bouillon mixture, Worcestershire, sugar, mustard, pepper, and salt. Stir to combine. Add the ground beef and chop it up …
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WebYield: This loose meat sandwich recipe (aka Maid-Rite) makes 2 delightfully messy sandwiches – perfect for a simple supper for two. Storage: Let leftover steamed meat …
Web1 tablespoon bacon fat; 1/4 teaspoon salt; 1 pound ground beef; 1/2 cup finely diced celery (1 or 2 stalks) 1 small clove garlic, minced; 1/2 tablespoon sugar
WebBreak up the ground beef into small pieces in a large skillet over medium-high heat. Add the chopped onion tandcook until most of the meat is browned, but there is still some pink. 1 …
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WebInstructions. In a large skillet on the stove-top, cook and break up the ground beef until it is finely crumbled and browned. Drain off any excess cooking fat and add the meat to a 5 …
Web1. Brown ground beef in a large skillet over medium-low heat. As the meat cooks use a wooden spoon (or a potato masher) to chop the meat into fine, rice-size pieces. Drain fat. …
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WebAdd minced yellow onion and cook until tender. Add lean ground beef and break up into small pieces/crumbles while it cooks. As beef begins to brown, stir in beef broth. Add …