Magnolias Famous Banana Pudding Recipe

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WebMagnolia Bakery's Banana Pudding Recipe Ingredients 1 (14-ounce) can sweetened condensed milk 1½ cups ice cold water 1 (3.4-ounce) package instant vanilla pudding

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Web1 ½ cups of ice-cold water To begin Magnolia's recipe, start by whisking the milk and cold water. Add the pudding mix into a …

Estimated Reading Time: 3 mins

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WebRepeat and end with a little pudding mixture on top. Cover and let chill for 4-8 hours. When ready to serve, slice a few bananas and …

Rating: 4.9/5(21)
Category: DessertCuisine: AmericanTotal Time: 10 hrs 15 mins1. In the bowl of a stand mixer or a large bowl whisk together the can of sweetened condensed milk and 1 1/2 cups cold water until combined.
2. Add the pudding mix and beat with a whisk or the whisk attachment. The mixture should be smooth and all pudding ingredients dissolved.
3. Cover and refrigerate for 2-3 hours, overnight, or up to two days ahead of serving. Make sure to allow the pudding enough time to set up.
4. In a large bowl, or the bowl of a stand mixer, whip the heavy cream in a clean bowl for a few minutes (this takes about 3-4 minutes in a stand mixer on high until the cream is stiff.)

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WebMagnolia Bakery's Famous Banana Pudding Recipe 4.56 from 1807 votes This Magnolia Bakery Banana Pudding Recipe has layers of creamy pudding, bananas, and Nilla wafers. It's heaven and …

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Web4 cups bananas sliced 1 12 ounce box Nilla Wafers Instructions In a large mixing bowl, beat the sweetened condensed milk with an electric mixer while slowing streaming in the water. Add the pudding

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WebDirections In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. Add the pudding mix and beat until there are no lumps and the …

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WebRemove pudding from heat and let cool to room temperature. Stir in 1 teaspoon vanilla extract and banana flavor, if using. In a medium bowl, beat 1 cup heavy cream with an electric blender until stiff peaks form. Add 3 …

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Web4 bananas, sliced directions Blend the water, pudding mix and sweetened condensed milk until will mixed. Refrigerate at least 4 hours or overnight. Whip the heavy cream until soft …

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WebStep 4- Chill and set. Finally, pour the pudding through a strainer and into a mixing bowl. Stir several times, before covering it completely with plastic wrap. Refrigerate for at least 2 hours to firm up …

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Web4 cups bananas, sliced 1 box nilla wafers, (12 oz) Instructions In a large mixing bowl, beat the sweetened condensed milk with an electric mixer while slowing …

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WebAbout 1 minute. For Ice cold water Fill measuring cup or bowl with 1 1/2 cups water and ice, let sit for a minute, pour into liquid measuring cup (keeping the ice …

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WebNo, the classic banana pudding is not keto-friendly. It’s made of milk, sugar, cornstarch, vanilla wafer cookie, and banana slices. All these ingredients are high in …

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WebMagnolia Bakery’s banana pudding uses the following ingredients: ripe bananas, vanilla wafers, heavy cream, vanilla-pudding, sweetened condensed milk and …

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WebInstructions. Prepare a batch of the keto vanilla wafers and while the cookies cool on the baking rack proceed to make the pudding. To make the keto banana

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Web1. Whisk together the cold water and sweetened condensed milk in a medium-sized bowl. In a separate bowl, pour in the pudding mix and begin to slowly whisk in the …

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WebPreheat oven to 350º F. In a large bowl, melt butter for 8-10 seconds in microwave. Mix in the other wafer ingredients together using a whisk. On a cookie sheet or non-stick baking …

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