Magnolia Shrimp And Grits Recipe

Healthy Shrimp and Grits Recipe: quick, easy, delicious!

WebJan 15, 2019 · Instructions. Combine the chicken broth and 1/2 teaspoon smoked paprika in a medium pot with a lid and bring to a boil. Gradually …

Rating: 4.2/5(27)
1. Combine the chicken broth and 1/2 teaspoon smoked paprika in a medium pot with a lid and bring to a boil. Gradually pour in the grits and stir vigorously. Reduced the heat to to medium low, so the grits cook at a low boil. Keep the pot covered except to stir periodically to prevent clumping. Remove from the heat when the grits are at the desired consistency, after about 6 to 8 minutes. For this recipe, I prefer my grits on the wetter side, but you can continue to cook them until they are the way you prefer them.
2. While the grits are cooking, toss the shrimp with the salt, crushed garlic and remaining 1/2 teaspoon smoked paprika. Heat the olive oil in a large nonstick skillet over medium heat and swirl to cover the pan. Add the shrimp and cook on each side until just pink, a total of about 3 to 4 minutes. Remove the shrimp from the skillet.
3. In the same skillet, add the mushrooms and scallions. Sautée on medium high heat for 2 to 3 minutes or until soft. Return the cooked shrimp to the skillet. Sprinkle the thyme and pepper over the shrimp and vegetables and stir.
4. To serve, scoop up about 1 cup of grits and 1 cup of shrimp and vegetable mixture into each of 4 bowls. If you have leftovers, store the grits separate from the shrimp for easier reheating.

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Shrimp and Grits Recipe Magnolia Days

WebApr 16, 2013 · Instructions. For the grits: In a 3-quart pot over medium heat, add the milk and water. Add the grits slowly, whisking constantly. Bring …

1. In a 3-quart pot over medium heat, add the milk and water. Add the grits slowly, whisking constantly. Bring the grits to a simmer and reduce heat to medium-low or low to maintain a simmer. Stir frequently. Cook until the grits are creamy and thick, about 40 minutes. Thin with additional water or milk if too thick. Remove from the heat and stir in the butter. Season with salt and pepper to taste.
2. In a large, deep skillet or saute pan over medium heat, add the olive oil. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the sausage and cook until until the sausage has browned and rendered a fair amount of fat in the pan. Sprinkle in the flour and stir to create a roux. Cook for 1 to 2 minutes. Slowly pour in the chicken broth, stirring constantly. Add the bay leaves and bring the liquid to a simmer. Add the shrimp and cook until shrimp is just cooked through. Add the cayenne pepper, Tabasco, and lemon juice. Stir to combine. Season with salt and pepper to taste.
3. Spoon grits into a bowl. Top with the shrimp mixture. Garnish with green onion slices. Serve immediately.

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The Best Shrimp & Grits EatingWell

WebSep 18, 2023 · Directions. Toss shrimp with blackening seasoning in a medium bowl; set aside. Bring water and milk to a boil in a medium saucepan over medium heat. Add …

Rating: 5/5(3)

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