Magnolia Shrimp And Grits Recipe

Shrimp and Grits Recipe Magnolia Days

WebApr 16, 2013 · Instructions. For the grits: In a 3-quart pot over medium heat, add the milk and water. Add the grits slowly, whisking constantly. Bring …

1. In a 3-quart pot over medium heat, add the milk and water. Add the grits slowly, whisking constantly. Bring the grits to a simmer and reduce heat to medium-low or low to maintain a simmer. Stir frequently. Cook until the grits are creamy and thick, about 40 minutes. Thin with additional water or milk if too thick. Remove from the heat and stir in the butter. Season with salt and pepper to taste.
2. In a large, deep skillet or saute pan over medium heat, add the olive oil. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the sausage and cook until until the sausage has browned and rendered a fair amount of fat in the pan. Sprinkle in the flour and stir to create a roux. Cook for 1 to 2 minutes. Slowly pour in the chicken broth, stirring constantly. Add the bay leaves and bring the liquid to a simmer. Add the shrimp and cook until shrimp is just cooked through. Add the cayenne pepper, Tabasco, and lemon juice. Stir to combine. Season with salt and pepper to taste.
3. Spoon grits into a bowl. Top with the shrimp mixture. Garnish with green onion slices. Serve immediately.

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New Orleans Style Shrimp and Grits CopyKat Recipes

WebMar 12, 2023 · Place grits, water, and milk in a saucepan. Bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally. …

Rating: 5/5(17)
1. Add 1 cup of grits to 2 cups of water and 2 cups of milk. Bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally to prevent sticking.
2. Rinse shrimp in cold water. Pinch off heads and place heads in a large skillet with 2 tablespoons of butter. Sauté shrimp heads until the fat in the heads melts and the oil turns red in color. Remove heads.
3. Divide grits into 4 equal portions in 4 bowls. Add shrimp equally to each portion. Add sauce equally to each bowl.

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How to Make Healthy Shrimp and Grits • A Sweet Pea Chef

WebMar 30, 2021 · Stir to coat the shrimp. Cook the shrimp, stirring occasionally, for 4-5 minutes or until the shrimp begins to turn opaque (whitish). Tend to the grits for a quick …

Rating: 5/5(1)

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